GOLDEN OVEN PIZZA RECIPES

GOLDEN FRUIT PIZZA RECIPE | ALLRECIPES

Golden Fruit Pizza Recipe | Allrecipes image

This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!

Provided by ahooper32

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup crushed cornflakes
2 tablespoons butter, softened
2 tablespoons light corn syrup
2 tablespoons white sugar
1 tablespoon honey
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow fluff
½ cup sliced strawberries, or to taste
2 apricots, sliced, or to taste
2 kiwi, peeled and sliced, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
Arrange strawberries, apricots, and kiwi over the cream cheese layer.

Nutrition Facts : Calories 365.8 calories, CarbohydrateContent 37.6 g, CholesterolContent 69.2 mg, FatContent 22.7 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 14.2 g, SodiumContent 235.1 mg, SugarContent 21.6 g

QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES

Quick and Easy Pizza Crust Recipe | Allrecipes image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories Bread Pizza Dough and Crust Recipes

Yield 1 12-inch pizza crust

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2?½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, CarbohydrateContent 28.1 g, FatContent 4 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 0.6 g, SodiumContent 292.8 mg, SugarContent 0.6 g

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