BEST CHICKEN TORTILLA SOUP RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Chicken Tortilla Soup
Prep time: 15 min
Total time: 5 h 15 min
Yield: 6
Ingredients: 1 lb. boneless skinless chicken breasts; 1 (15-oz.) can black beans, rinsed; 1 c. frozen corn; 2 bell peppers, chopped; 1 white onion, chopped; 1 (15-oz.) can fire-roasted tomatoes; 1/4 c. freshly chopped cilantro, plus more for garnish; 3 cloves garlic, minced; 1 tbsp. ground cumin; 1 tbsp. chili powder; 1 tsp. kosher salt; 2 c. low-sodium chicken broth; 1 c. shredded Monterey jack; 1 tbsp. extra-virgin olive oil; 3 small corn tortillas, cut into strips; Sliced avocado, for serving; Sour cream, for serving; Lime wedges, for serving

BEST SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...

Best Slow-Cooker Chicken Tortilla Soup Recipe - How to ... image

This Slow-Cooker Chicken Tortilla Soup combines chicken breasts, fire-roasted tomatoes, and black beans for an easy meal. Don't skip the tortilla croutons!

Provided by Lindsay Funston

Categories gluten-free low-cost Cinco de Mayo easy chicken weeknight meals winter poultry soup

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 18

Ingredients

1 lb. boneless skinless chicken breasts
1 (15-oz.) can black beans, rinsed
1 c. frozen corn
2 bell peppers, chopped
1 white onion, chopped
1 (15-oz.) can fire-roasted tomatoes
1/4 c. freshly chopped cilantro, plus more for garnish
3 cloves garlic, minced
1 tbsp. ground cumin
1 tbsp. chili powder
1 tsp. kosher salt
2 c. low-sodium chicken broth
1 c. shredded Monterey jack
1 tbsp. extra-virgin olive oil
3 small corn tortillas, cut into strips
Sliced avocado, for serving
Sour cream, for serving
Lime wedges, for serving

Steps:

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours. Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes. Transfer to a paper towel-lined plate and season with salt. Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime.

Nutrition Facts : Calories 420 calories

BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...

Best Slow Cooker Chicken Tortilla Soup Recipe - How to ... image

This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!

Provided by Ree Drummond

Categories autumn easy chicken Sunday lunch weeknight meals comfort food dinner main dish poultry soup

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 12 servings

Number Of Ingredients 15

Ingredients

3 whole chicken breasts
2 tsp. chili powder
1 tsp. cumin
salt and pepper, to taste
1 whole medium onion, chopped
1 whole red bell pepper, seeded and chopped
1 whole seeded yellow bell pepper, chopped
1 can (28 ounce) whole or diced tomatoes, with juice
1 can Rotel
3 c. low sodium chicken broth (more if you like the soup more liquidy)
4 oz. weight tomato paste
1 whole chipotle pepper in Adobo (may add 2 to 3 if you'd like)
1 can black beans, drained and rinsed
1 lime, juiced
Fixins: sour cream, avocado, cilantro leaves, grated cheese

Steps:

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.
Using 2 forks, break up the chicken into chunks (or you may shred it more fine). Taste and add more salt if the soup needs it.
Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

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