PORT CHEESE SPREAD RECIPES

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PORT WINE CHEESE SPREAD RECIPE - FOOD.COM



Port Wine Cheese Spread Recipe - Food.com image

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 4 cups

Number Of Ingredients 6

1/2 cup port wine
1/4 cup butter, melted
16 ounces cheddar cheese, grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Steps:

  • In a small bowl, combine wine and melted butter.
  • In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
  • Gradually add the butter and wine mixture, processing until smooth.
  • Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

Nutrition Facts : Calories 717.9, FatContent 60.5, SaturatedFatContent 37.9, CholesterolContent 179.7, SodiumContent 1582.1, CarbohydrateContent 7.2, FiberContent 0, SugarContent 4.9, ProteinContent 29.7

PORT WINE CHEESE SPREAD | KITCHEN DREAMING



Port Wine Cheese Spread | Kitchen Dreaming image

This port wine cheese recipe is typically served as a spread or in a ball. This flavorful cheese also makes a wonderful gift for the wine-lover or foodie on your list.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 6

1 cup Port Wine ((for reduction))
1 8 oz package cream cheese (, softened)
3 cups sharp cheddar cheese
1 tbsp fresh chives (, chopped & divided)
salt and pepper to taste
3/4 cup chopped pecans (, walnuts or hazelnuts, toasted)

Steps:

  • In a small saucepan, boil 1 cup of port until it is reduced into a syrup of about 2 tablespoons.
  • In a mixing bowl, cream together the cream cheese and cheddar cheeses. Season with salt and pepper to taste.
  • Then, by hand swirl in the port reduction. Do not fully combine.
  • Transfer into a crock for serving and top with a scattering of chopped walnuts and fresh herbs or roll into a 10 - 12 in log or ball and then roll into the nuts and fresh herbs

Nutrition Facts : ServingSize 1 1/10 portion, Calories 319 kcal, SugarContent 3 g, SodiumContent 295 mg, FatContent 26 g, SaturatedFatContent 13 g, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 11 g, CholesterolContent 64 mg

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