FOOD NETWORK ARTICHOKE RECIPES
ARTICHOKE APPETIZERS RECIPE - FOOD.COM
Make and share this Artichoke Appetizers recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 32 crescents
Number Of Ingredients 9
Steps:
- Mix all ingredients except crescents.
- Unroll the triangles and cut in half so you have 32 triangles.
- You`ll be cutting from the wide side through the narrow point.
- Or how many crescents you have in a package.
- Place 1 ounce (2 tablespoons) of filling into each crescent.
- Roll wide side up to thin side.
- Sprinkle tops with parmesan grated cheese.
- Bake at 375°F for 20 minutes.
Nutrition Facts : Calories 81.7, FatContent 3.3, SaturatedFatContent 1.1, CholesterolContent 12.2, SodiumContent 139.4, CarbohydrateContent 10.2, FiberContent 1.6, SugarContent 1.2, ProteinContent 3
ARTICHOKE AND CHICKEN BAKE RECIPE - FOOD.COM
This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray an 11x7 inch baking dish with Pam.
- Salt and pepper the chicken breast halves and place in the dish.
- In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
- Spread artichoke mixture over chicken breasts.
- Bake, uncovered, 30-35 minutes or until chicken juices run clear.
Nutrition Facts : Calories 268.6, FatContent 8.8, SaturatedFatContent 4, CholesterolContent 92, SodiumContent 483.2, CarbohydrateContent 12.8, FiberContent 8.6, SugarContent 1.2, ProteinContent 35.2
More about "food network artichoke recipes"
ARTICHOKE GRATIN - GIADA DE LAURENTIIS RECIPE - FOOD.COM
Recipe courtesy of Giada De Laurentiis from the Food Network. A really great side dish if you are wanting to do something different for a change.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 323.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 323.6 per serving
- Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
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PAULA DEEN'S SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 254.3 per serving
From food.com
Total Time 40 minutes
Calories 254.3 per serving
- Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.
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ARTICHOKE APPETIZERS RECIPE - FOOD.COM
Make and share this Artichoke Appetizers recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 81.7 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 81.7 per serving
- Bake at 375°F for 20 minutes.
See details
ARTICHOKE AND CHICKEN BAKE RECIPE - FOOD.COM
This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 268.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 268.6 per serving
- Bake, uncovered, 30-35 minutes or until chicken juices run clear.
See details
ARTICHOKE QUICHE RECIPE - FOOD.COM
This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 360.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 360.7 per serving
- Bake in preheated 350°F oven for 35 minutes or until filling is set and just starts to brown.
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ARTICHOKES RECIPE | ALLRECIPES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 133.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 133.4 calories per serving
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
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ARTICHOKES FRENCH RECIPE | ALLRECIPES
Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 359.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 359.8 calories per serving
- Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.
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ARTICHOKE PESTO RECIPE - FOOD.COM
A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 219.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 219.5 per serving
- Mix in parmesan and serve with crostini.
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EASY STEAMED ARTICHOKES RECIPE | MARTHA STEWART
These leafy, mild-flavored veggies get at the heart of spring. Our method for steaming artichokes could not be easier, but the result is an impressive, delicious side dish.
From marthastewart.com
Reviews 0
Category Appetizers
From marthastewart.com
Reviews 0
Category Appetizers
- Set a steamer basket in a large pot; add enough water so it reaches just below the basket. Squeeze lemon juice into water and add 1 tablespoon salt; bring to a boil. Place artichokes in steamer basket, stem-side up. Cover pot, and steam until heart is tender when pierced with a tip of a paring knife, and inner leaves pull out easily, 25 to 35 minutes; add more water to pot, if necessary. Serve warm or at room temperature with Easy Hollandaise or melted butter, if desired.
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ROASTED SUNCHOKES/ JERUSALEM ARTICHOKES RECIPE - FOOD.COM
I just pulled up 20 pounds of sunchokes from one plant. A knobby tubers look a lot like ginger root is in the sunflower family. Its nutty in flavor and has a nice crunch No need to peel but does need a very good scrubbing with a stiff brush. Sunchokes also contain vitamin C, phosphorus and potassium and are a very good source of iron. This tuber is very rich in inulin, a carbohydrate linked with good intestinal health due to its prebiotic (bacteria promoting) properties. These benefits come at a healthy price; the food can have a potent wind-producing effect.
Inulin a type of carbohydrate that is a derivative of fructose. We don’t have the digestive enzymes for this, and foods that we can’t digest cause gas. Which is why the seeds play a role in this recipe. They are in for flavor as well as helping with the bloating and gas. It's volatile oils reacts efficiently in treating the gastro-intestinal tract. The main properties of the herb make it an effective stimulant of gastric secretion, it regulates stomach functions; it has anti-inflammatory properties for the intestines; it is a gastric and intestinal antiseptic and diuretic. The seeds help in stimulating food appetite and digestion, As it does your breath good!
The seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 107.8 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 107.8 per serving
- Garnish with additional seeds and rosemary.
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ARTICHOKE DIP RECIPES : FOOD NETWORK | FOOD NETWORK
Dump Spinach and Artichoke Dip from Frozen. Recipe | Courtesy of Amy Stevenson. for Food Network Kitchen. Total Time: 45 minutes. 37 Reviews.
From foodnetwork.com
From foodnetwork.com
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STEAMED ARTICHOKES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Nov 16, 2016 · Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the ...
From foodnetwork.com
From foodnetwork.com
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WHAT TO DO WITH CANNED ARTICHOKE HEARTS - FOOD NETWORK
Apr 21, 2020 · Canned artichoke hearts are usually packed in water, with salt and some citric acid to preserve their green color. Before you add them to any recipe, make sure to rinse off the salt and drain them ...
From foodnetwork.com
From foodnetwork.com
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HOW TO BREAK DOWN ARTICHOKES | RECIPES ... - FOOD NETWORK
From foodnetwork.com
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ARTICHOKE RECIPES | ALLRECIPES
Artichoke Spinach Lasagna. Rating: 4.64 stars. 1807. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. By DMCCRACKEN.
From allrecipes.com
From allrecipes.com
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KATIE LEE'S CREAMY SPINACH AND ARTICHOKE PASTA RECIPE
Mar 23, 2021 · Combine oil and garlic in a large ovenproof skillet over medium heat. Sauté 1 minute. Add crushed red pepper. Add spinach and artichokes. Sauté a couple of minutes, season with basil, salt and ...
From today.com
From today.com
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10 BEST CANNED ARTICHOKE HEARTS RECIPES | YUMMLY
Jan 05, 2022 · 71,269 suggested recipes. Canned Artichoke Hearts with Parmesan Breadcrumb Topping The Forked Spoon. anchovy fillets, garlic, italian style bread crumbs, flat leaf parsley and 9 more. Lemon Artichoke Hearts Livestrong. extra virgin olive oil, lemon, artichoke hearts. Roasted Artichoke Hearts Everyday Dishes.
From yummly.com
From yummly.com
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ARTICHOKE SPINACH DIP WITH ROASTED ... - FOOD NETWORK CANADA
Directions for: Artichoke Spinach Dip with Roasted Red Bell Peppers Ingredients. 14 oz canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated) 9 oz frozen creamed spinach, thawed. ½ cup finely diced red onion. ½ cup diced roasted red bell pepper. ? cup grated Parmesan. 2 Tbsp jarred pesto sauce. 2 Tbsp mayonnaise
From foodnetwork.ca
From foodnetwork.ca
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