BAKED MINI CORN DOGS RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18 mini corn dogs
Number Of Ingredients 12
Steps:
- Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. Sprinkle in the yeast and let soften for about 2 minutes. Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Add the flour, salt, baking soda and cayenne pepper; stir to make a sticky dough.
- Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape the dough into a ball, place in a lightly oiled bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, 45 minutes to 1 hour. Meanwhile, insert a wooden stick or small skewer into each hot dog half, about 1 inch deep; set aside.
- Preheat the oven to 450 degrees and lightly oil a large baking sheet. Turn the dough out onto a lightly floured surface; divide into 18 pieces. With your palms, roll each piece into a 10-inch length. Wrap each piece around a hot dog half, tucking and pressing the edges to seal; place on the baking sheet.
- Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 15 minutes.
Nutrition Facts : Calories 265, FatContent 11 grams, SaturatedFatContent 4 grams, CholesterolContent 27 milligrams, SodiumContent 825 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, ProteinContent 10 grams
BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS - DELISH
Never made Corn Dogs yourself? This easy recipe makes corn dogs that would rival a state fair's.
Provided by Makinze Gore
Categories 30-minute meals dinner party Summer Super Bowl dinner lunch meat snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 14
Steps:
- Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne.
- In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats.
- In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches.
- Serve with ketchup and mustard.
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BAKED MINI CORN DOGS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category appetizer
Calories 265 per serving
Reviews 4.2
Total Time 1 hours 30 minutes
Category appetizer
Calories 265 per serving
- Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 15 minutes.
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BAKED MINI CORN DOGS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category appetizer
Calories 265 per serving
Reviews 4.2
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Category appetizer
Calories 265 per serving
- Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 15 minutes.
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