PASTA ALLA CHECCA RECIPES

Name: Alla Checca
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 serving(s)
Ingredients: 5 tomatoes, seeded and diced; 4 garlic cloves, minced; 1/2 cup chopped fresh basil; 1/2 cup olive oil; salt; 2 tablespoons grated parmesan cheese; 1 lb pasta

ALLA CHECCA RECIPE - FOOD.COM

Alla Checca Recipe - Food.com image

Make and share this Alla Checca recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

5 tomatoes, seeded and diced
4 garlic cloves, minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt
2 tablespoons grated parmesan cheese
1 lb pasta

Steps:

Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
Stir in salt.
Cover with plastic wrap.
Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
Cook pasta in a large pot of boiling salted water until al dente.
Drain.
Pour uncooked sauce over hot pasta, and toss.
Add grated Parmesan cheese to your liking.

Nutrition Facts : Calories 564.8, FatContent 23.8, SaturatedFatContent 3.6, CholesterolContent 1.8, SodiumContent 42.3, CarbohydrateContent 74, FiberContent 4.6, SugarContent 4.9, ProteinContent 14

SPAGHETTI ALLA CHECCA RECIPE - FOOD.COM

Spaghetti alla Checca Recipe - Food.com image

This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pasta
1 can peeled and diced tomatoes
8 ounces whole-milk mozzarella cheese, small diced
2 teaspoons fresh chopped basil
2 teaspoons fresh chopped oregano
2 teaspoons fresh chopped marjoram
1 teaspoon fresh chopped thyme
salt and pepper
1/2 cup extra virgin olive oil

Steps:

Bring 4 quarts of water to a boil.
Add a tablespoon of salt and the pasta.
Be sure all the strands are submerged.
While that cooks combine tomatoes, mozzarella and herbs.
Season with salt and pepper.
Heat oil in a saucepan until smoking hot.
Pour over the tomato mixture.
When pasta is done, drain and add to the tomato mixture.
Toss until well coated.
Cover bowl and let stand about 2 minutes so the cheese begins to melts.

Nutrition Facts : Calories 846.8, FatContent 41.6, SaturatedFatContent 11.5, CholesterolContent 44.8, SodiumContent 365.8, CarbohydrateContent 89.6, FiberContent 4.8, SugarContent 4.6, ProteinContent 28.2

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