FROG CUPCAKES RECIPES

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FROG CUPCAKES RECIPE - FOOD.COM



Frog Cupcakes Recipe - Food.com image

I don't recall where I got this from, but they are quick and easy and the kids think they are super cool.

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 5

24 cupcakes, cooked and prepared for frosting
2 cups green frosting
24 gumdrops, green
48 white chocolate chips
black decorating gel

Steps:

  • Ice cupcakes with green frosting.
  • Slice gumdrops in half (Note: If you have a Lammes Candies around you, they also have these green sours you can buy in bulk that work if you cannot find gumdrops).
  • Push one white chocolate chip piece into the bottom edge of the sticky part of the gumdrop, you want the point of the chip to stick in there.
  • Place gumdrops on cupcake like the frog's eyes and use the black icing to make a dot for the pupil.
  • Note: You can also use blue frosting and have it look like the frog is coming out of the water.

Nutrition Facts : Calories 97.1, FatContent 3.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 37.3, CarbohydrateContent 17.2, FiberContent 0, SugarContent 14.6, ProteinContent 0

FROG CUPCAKES RECIPE - BETTYCROCKER.COM



Frog Cupcakes Recipe - BettyCrocker.com image

Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ green gel food color
48 miniature vanilla wafer cookies
48 Betty Crocker™ red cinnamon decors
Betty Crocker™ red decorating icing (from 4.25-oz tube)
Large red gumdrops

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
  • For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
  • For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.

Nutrition Facts : Calories 250 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 220 mg, SugarContent 30 g, TransFatContent 2 g

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FROG CUPCAKES RECIPE - BETTYCROCKER.COM
Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!
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