HONEY THAT GETS YOU HIGH RECIPES

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HOW TO MAKE HONEY SOY SALMON - THE PIONEER WOMAN



How to Make Honey Soy Salmon - The Pioneer Woman image

The sticky sauce on this Honey Soy Salmon has more flavor than I know what to do with. Here's how to make what's sure to become your new weeknight dinner staple!

Provided by Ree Drummond

Categories     main dish    seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

2 whole salmon fillets (skin on or off, whatever your preference)
Salt and pepper
Olive oil, for cooking
2 tbsp. butter
3 tbsp. honey
3 tbsp. low-sodium soy sauce
2 whole limes
Cilantro, for serving
Cooked rice, for serving

Steps:

  • Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate. 
  • In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick. 
  • Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

HOW TO MAKE HONEY SOY SALMON - THE PIONEER WOMAN



How to Make Honey Soy Salmon - The Pioneer Woman image

The sticky sauce on this Honey Soy Salmon has more flavor than I know what to do with. Here's how to make what's sure to become your new weeknight dinner staple!

Provided by Ree Drummond

Categories     main dish    seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

2 whole salmon fillets (skin on or off, whatever your preference)
Salt and pepper
Olive oil, for cooking
2 tbsp. butter
3 tbsp. honey
3 tbsp. low-sodium soy sauce
2 whole limes
Cilantro, for serving
Cooked rice, for serving

Steps:

  • Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate. 
  • In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick. 
  • Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

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15 CHICKEN RECIPES FOR HIGH BLOOD PRESSURE - THEDIABETES…
Cooking for high blood pressure can seem like a one-way road towards bland, unseasoned foods that may be healthy, but lack any sort of flavor or “tastiness.” Before you assume that a hypertension-friendly diet is flavor-free, take a beat; with the right ingredients and cooking techniques, a diet to keep high …
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IS THAT JAR OF HONEY SPOILED? - THE SPRUCE EATS
Sep 23, 2019 · Other Ways to Heat Honey . You can also heat your honey in the microwave. Just cook it for 30 seconds, stir it, and heat it again until the sugar dissolves back into the honey. Just know that this method is likely to kill all of the beneficial enzymes and special properties found in raw honey.
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30+ 20-MINUTE HIGH-PROTEIN DINNER RECIPES | EATINGWELL
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CINNAMON HONEY BUTTER RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
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From fitfoodiefinds.com
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35+ HIGH-PROTEIN, LOW-CALORIE DINNER RECIPES - EATINGWELL
Aug 31, 2020 · Make a delicious dinner with one of these high-protein, low-calorie recipes. These recipes are packed with at least 15 grams of protein per serving, thanks to ingredients like chicken, fish and tofu. And to keep these low-calorie meals filling, we pair protein with plenty of fiber-rich vegetables for staying power. Recipes …
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HEALTHY HIGH-PROTEIN RECIPES | EATINGWELL
Find healthy, delicious high-protein recipes including high-fiber breakfast, lunch, dinner and snacks from the food and nutrition experts at EatingWell. 68666.jpg High Protein, Low-Calorie Recipes
From eatingwell.com
See details


15 CHICKEN RECIPES FOR HIGH BLOOD PRESSURE - THEDIABETES…
Cooking for high blood pressure can seem like a one-way road towards bland, unseasoned foods that may be healthy, but lack any sort of flavor or “tastiness.” Before you assume that a hypertension-friendly diet is flavor-free, take a beat; with the right ingredients and cooking techniques, a diet to keep high …
From thediabetescouncil.com
See details


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From spendwithpennies.com
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ROASTED SWEET POTATO SALAD WITH HONEY LEMON DRESSING
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From recipetineats.com
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IS THAT JAR OF HONEY SPOILED? - THE SPRUCE EATS
Sep 23, 2019 · Other Ways to Heat Honey . You can also heat your honey in the microwave. Just cook it for 30 seconds, stir it, and heat it again until the sugar dissolves back into the honey. Just know that this method is likely to kill all of the beneficial enzymes and special properties found in raw honey.
From thespruceeats.com
See details


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From fitfoodiefinds.com
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35+ HIGH-PROTEIN, LOW-CALORIE DINNER RECIPES - EATINGWELL
Aug 31, 2020 · Make a delicious dinner with one of these high-protein, low-calorie recipes. These recipes are packed with at least 15 grams of protein per serving, thanks to ingredients like chicken, fish and tofu. And to keep these low-calorie meals filling, we pair protein with plenty of fiber-rich vegetables for staying power. Recipes …
From eatingwell.com
See details


HEALTHY HIGH-PROTEIN RECIPES | EATINGWELL
Find healthy, delicious high-protein recipes including high-fiber breakfast, lunch, dinner and snacks from the food and nutrition experts at EatingWell. 68666.jpg High Protein, Low-Calorie Recipes
From eatingwell.com
See details


15 CHICKEN RECIPES FOR HIGH BLOOD PRESSURE - THEDIABETES…
Cooking for high blood pressure can seem like a one-way road towards bland, unseasoned foods that may be healthy, but lack any sort of flavor or “tastiness.” Before you assume that a hypertension-friendly diet is flavor-free, take a beat; with the right ingredients and cooking techniques, a diet to keep high …
From thediabetescouncil.com
See details


COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
Feb 23, 2019 · Add a splash of orange juice or pineapple juice to the glaze if you’d like. This recipe calls for a pinch of ground cloves (whole cloves won’t work), you can substitute other warm spices. How much Spiral Ham per Person. When buying the spiral ham, you’ll want to account for 2-3 servings of ham per pound if you…
From spendwithpennies.com
See details


ROASTED SWEET POTATO SALAD WITH HONEY LEMON DRESSING
Nov 09, 2016 · Perfect match: golden roasted sweet potato, rocket / arugula, feta or goats cheese, pecans and a drizzle of Honey Lemon Dressing. This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion – especially if you …
From recipetineats.com
See details


IS THAT JAR OF HONEY SPOILED? - THE SPRUCE EATS
Sep 23, 2019 · Other Ways to Heat Honey . You can also heat your honey in the microwave. Just cook it for 30 seconds, stir it, and heat it again until the sugar dissolves back into the honey. Just know that this method is likely to kill all of the beneficial enzymes and special properties found in raw honey.
From thespruceeats.com
See details