OATMEAL CRANBERRY PECAN WHITE CHOCOLATE COOKIES RECIPES

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CRANBERRY PECAN OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Cranberry Pecan Oatmeal Cookies Recipe: How to Make It image

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield about 5 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1-1/2 cups old-fashioned or quick-cooking oats
1 cup dried cranberries, coarsely chopped
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 62 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES RECIPE ...



Oatmeal Cranberry White Chocolate Chunk Cookies Recipe ... image

Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.

Provided by Christina

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 44 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 2 1/2 dozen

Number Of Ingredients 9

? cup butter, softened
? cup packed brown sugar
2 eggs
1?½ cups rolled oats
1?½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1?¼ cups dried cranberries
? cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 133.6 calories, CarbohydrateContent 18.8 g, CholesterolContent 24.1 mg, FatContent 6 g, FiberContent 0.8 g, ProteinContent 1.9 g, SaturatedFatContent 3.5 g, SodiumContent 119.7 mg, SugarContent 10.4 g

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