FROZEN HASHBROWN RECIPES
CHEESY BACON EGG HASHBROWN CASSEROLE - LET'S DISH RECIPES
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
Provided by Danelle
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- Spread hashbrowns in an even layer in the bottom of the prepared pan.
- In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
- Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
- Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.
PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE ... - RECIPE…
Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.
Provided by Louise
Total Time 1 hours
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Prepare the oven by preheating it to 375 degrees F.
- Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
- Add the frozen hash browns then add the seasonings. Mix and stir well.
- Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
- Bake inside the oven for about 30 minutes until it turns hot and bubbly.
Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g
More about "frozen hashbrown recipes"
RECIPE: CHEESY HASHBROWN BREAKFAST CASSEROLE | KITCHN
Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking.
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Total Time 0S
Category Egg dish, Breakfast, Egg casserole, Casserole, Breakfast casserole
Cuisine United states
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From thekitchn.com
Reviews 4.3
Total Time 0S
Category Egg dish, Breakfast, Egg casserole, Casserole, Breakfast casserole
Cuisine United states
Calories 524 cal per serving
- Bake until the top is light golden-brown and a knife inserted in the middle comes out clean, about 45 minutes. Let cool for 5 minutes before slicing.
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CHEESY BACON EGG HASHBROWN CASSEROLE - LET'S DISH RECIPES
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine American
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine American
- Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.
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