ORVILLE REDENBACHER SWEET AND SALTY POPCORN RECIPES

ORVILLE REDENBACHER POPCORN RECIPE (COPYCAT) - RECIPES.NET

Orville Redenbacher Popcorn Recipe (Copycat) - Recipes.net image

This Orville Redenbacher popcorn copycat recipe yields the ultimate snack for your next movie night. It is buttery, sweet, and nutty all in one snack!

Provided by Johann

Ingredients

SALTED CARAMEL POPCORN BARS | READY SET EAT

Salted Caramel Popcorn Bars | Ready Set Eat image

Sweet and salty popcorn bar recipe of popcorn and pretzel pieces coated with a yummy caramel-peanut butter glaze

Provided by ReadySetEat

Total Time 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 9

Ingredients

PAM® Original No-Stick Cooking Spray
1 bag (93.3 g each) Orville Redenbacher’s® Gourmet® Naturals Simply Salted Microwave Popcorn
40 small pretzel twists, coarsely broken (40 twists = 1 cup broken pieces)
2 tablespoons unsalted butter
20 caramels (from 11-oz pkg), unwrapped
1 tablespoon water
1/8 teaspoon salt
3 cups miniature marshmallows
1/4 cup crunchy peanut butter

Steps:

Spray large bowl, rubber spatula and 13x9-inch baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in large bowl. Add pretzel pieces to bowl.
Melt butter over medium heat in medium saucepan; add caramels, water and salt. Heat 5 minutes or until caramels melt completely, stirring occasionally. Add marshmallows and peanut butter; heat 1 to 2 minutes more, stirring until blended.
Pour caramel mixture over popcorn mixture. Toss with rubber spatula to coat. Press into baking dish; cool completely. Cut into 24 bars.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 105

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SALTED CARAMEL POPCORN BARS | READY SET EAT

Sweet and salty popcorn bar recipe of popcorn and pretzel pieces coated with a yummy caramel-peanut butter glaze
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Reviews 5
Total Time 25 minutes
Cuisine American
Calories 105 per serving

Pour caramel mixture over popcorn mixture. Toss with rubber spatula to coat. Press into baking dish; cool completely. Cut into 24 bars.

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