SMOKED SAUSAGE SALAD RECIPES
POTATO SALAD WITH SMOKED SAUSAGE | ALLRECIPES
Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Yield 20 1/2-cup servings
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
- Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
- Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.
Nutrition Facts : Calories 141.9 calories, CarbohydrateContent 9.5 g, CholesterolContent 14.2 mg, FatContent 9.3 g, FiberContent 1.5 g, ProteinContent 4.4 g, SaturatedFatContent 2.9 g, SodiumContent 351.1 mg, SugarContent 0.4 g
CANNELLINI AND SMOKED SAUSAGE SALAD RECIPE - FOOD.COM
This is quick and delicious! I don't remember where I found this. I think I found the original recipe on the net a couple of years ago and then I change it a bit.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the vinegar and mustard and incorporate the oil into the mixture slowly.
- Toss in the remaining ingredients together with the dressing Chill until ready to serve.
Nutrition Facts : Calories 397.1, FatContent 24.8, SaturatedFatContent 7.6, CholesterolContent 46.3, SodiumContent 1282.1, CarbohydrateContent 25.4, FiberContent 8.4, SugarContent 5.7, ProteinContent 17.3
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