RASPBERRIES AND CHOCOLATE RECIPES RECIPES

RASPBERRY CHOCOLATE BARS RECIPE | ALLRECIPES

Raspberry Chocolate Bars Recipe | Allrecipes image

Sweet and fruity! Low-fat and perfect for after-school snacks.

Provided by Laura Fraser

Categories Desserts Fruit Desserts Raspberry Dessert Recipes

Yield 48 bars

Number Of Ingredients 7

Ingredients

1?½ cups all-purpose flour
¾ cup white sugar
¾ cup butter, softened
1 (10 ounce) package frozen raspberries, thawed
¼ cup orange juice
1 tablespoon cornstarch
¾ cup mini semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (190 degrees C).
Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.

Nutrition Facts : Calories 72 calories, CarbohydrateContent 9.6 g, CholesterolContent 7.6 mg, FatContent 3.7 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 2.3 g, SodiumContent 20.9 mg, SugarContent 6 g

RASPBERRY CHOCOLATE SUPREMES RECIPE | ALLRECIPES

Raspberry Chocolate Supremes Recipe | Allrecipes image

This is a very tasty bar, good with a hot cup of tea.

Provided by Becky

Categories Desserts Cookies Fruit Cookie Recipes Raspberry

Yield 2 dozen

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¼ cup confectioners' sugar
½ cup butter
½ cup raspberry jam
3 ounces cream cheese, softened
2 tablespoons milk
1 cup white chocolate chips
2 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Steps:

Preheat oven to 375 degrees F.
Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
Bake at 375 for 15 to 17 minutes until lightly brown.
To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.

Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 31.1 g, CholesterolContent 31.5 mg, FatContent 18.1 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 10.7 g, SodiumContent 92.6 mg, SugarContent 21.9 g

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