GLUTEN FREE SPRINKLES CUPCAKES RECIPES
GLUTEN-FREE CHOCOLATE CAKE DONUTS
These tender, chocolaty Gluten-Free Chocolate Cake Donuts will melt in your mouth.
Provided by Chrystal Carver
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 16
Steps:
- For the donuts- Preheat oven to 350°F. Spray the donut baking pan with non-stick cooking spray, dust lightly with gluten-free flour and set aside.
- Place all dry ingredients in a medium mixing bowl and whisk till combined. Add milk, egg, vanilla and butter. Whisk until smooth.
- Fill each donut cup in the donut pan 1/2 full with the batter. Bake for 10 – 12 minutes or until a toothpick comes out clean. I recommend starting with the lowest time and checking progress.[br][br]
- For the glaze- Whisk together all ingredients until smooth. You may need to add additional powdered sugar for a thicker glaze. Dip the top of each donut in the glaze. Serve it warm or at room temperature. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 220 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 donut, SodiumContent 310 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
CUPCAKE RECIPES - BBC GOOD FOOD
Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...
Provided by Good Food team
Number Of Ingredients 1
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