TEXAS TOAST CHEESEBURGER RECIPES

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TEXAS CHEESEBURGERS | BETTER HOMES & GARDENS



Texas Cheeseburgers | Better Homes & Gardens image

Roasted poblano peppers and chili powder bring spice to these beefy grilled burgers.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 44 minutes

Prep Time 30 minutes

Yield 4 burgers

Number Of Ingredients 9

½ medium onion, finely chopped
2 large poblano peppers, roasted, seeded, and chopped
2 tablespoons chili powder
1 teaspoon salt
½ teaspoon freshly ground black pepper
1?½ pounds lean ground beef
8 ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded
4 large hamburger buns
Assorted condiments

Steps:

  • Mix the onion, poblano peppers, chili powder, salt, and black pepper in a large mixing bowl; add ground meat and mix well. Shape mixture into 4 patties about 3/4-inch thick. Place on a tray; cover and refrigerate for 1 to 2 hours.
  • Place patties on the lightly oiled rack of the grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Top burgers with shredded cheese during the last 1 minute of grilling.
  • Toast hamburger buns on grill rack, cut sides down, about 1 minute or until lightly toasted. Serve burgers on buns with desired assorted condiments. Makes 4 burgers.

Nutrition Facts : Calories 552 calories, CarbohydrateContent 30 g, CholesterolContent 120 mg, FatContent 30 g, ProteinContent 39 g, SaturatedFatContent 12 g, SodiumContent 1008 mg

CHEESEBURGER TOAST CASSEROLE RECIPE - FOOD.COM



Cheeseburger Toast Casserole Recipe - Food.com image

This is an old fav of mine. My mom used to make it for me as a kid. On my birthday, I would choose this over going out to eat! I make it very often now, my son loves it. I usually serve it with a salad or veggie sticks.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 casserole

Number Of Ingredients 7

12 slices buttered toast (butter both sides)
1 lb ground beef (browned & drained)
1 medium onion (diced)
1 tablespoon prepared mustard
2 eggs
24 slices American cheese (Kraft singles work great)
1 cup celery (diced)

Steps:

  • Preheat oven to 350°F.
  • Lightly grease casserole dish.
  • Beat together mustard and eggs in small bowl.
  • In separate bowl, mix beef, onion and celery.
  • Place 4 slices of toast in bottom of casserole.
  • Top with beef mixture.
  • Top beef with 6 slices of cheese.
  • Top cheese with 4 slices of toast.
  • Continue layers.
  • Pour egg mixture over casserole.
  • Sprinkle with salt and pepper and paprika.
  • Bake at 350°F for 45-50 minutes.

Nutrition Facts : Calories 4280.2, FatContent 232.8, SaturatedFatContent 115.3, CholesterolContent 1306.7, SodiumContent 8018.6, CarbohydrateContent 292.1, FiberContent 14.7, SugarContent 16.4, ProteinContent 246.2

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