SONIC FRENCH TOAST STICKS RECIPES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
• In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
• Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
• If there is any dip left, you can drizzle it over the sticks.
• Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
• Allow to cool.
• Flash freeze on cookie sheet, remove and place in a ziploc bag.
• To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.

Steps:

• Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.