RECIPE FOR POTATO SIDE DISHES RECIPES

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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES



German Potato Pancakes Recipe | Allrecipes image

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Provided by SWIZZLESTICKS

Categories     Potato Pancakes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 8

2 eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil

Steps:

  • In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  • Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Nutrition Facts : Calories 283.3 calories, CarbohydrateContent 40.7 g, CholesterolContent 62 mg, FatContent 11 g, FiberContent 5 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 245.5 mg, SugarContent 2.4 g

POTATO CHIPS RECIPE | ALLRECIPES



Potato Chips Recipe | Allrecipes image

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Provided by Jessica

Categories     Potato Chips

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
½ teaspoon salt, or to taste

Steps:

  • Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
  • Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
  • Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Nutrition Facts : Calories 80.2 calories, CarbohydrateContent 11.6 g, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 294.5 mg

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