COOKING WITH MILLET RECIPES
MILLET PORRIDGE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
- Bring to a boil.
- Reduce heat to low, cover and simmer for 25 minutes without stirring.
- If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
- Remove from heat.
- Drizzle with maple syrup or honey.
- Serve.
Nutrition Facts : Calories 369, FatContent 3.2, SaturatedFatContent 0.7, CholesterolContent 2.5, SodiumContent 238.7, CarbohydrateContent 71.8, FiberContent 6.7, SugarContent 12, ProteinContent 12.8
MILLET PORRIDGE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
- Bring to a boil.
- Reduce heat to low, cover and simmer for 25 minutes without stirring.
- If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
- Remove from heat.
- Drizzle with maple syrup or honey.
- Serve.
Nutrition Facts : Calories 369, FatContent 3.2, SaturatedFatContent 0.7, CholesterolContent 2.5, SodiumContent 238.7, CarbohydrateContent 71.8, FiberContent 6.7, SugarContent 12, ProteinContent 12.8
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From thespruceeats.com
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Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.. Types of cooking …
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From wholegrainscouncil.org
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INSTANT POT MINI 3-QUART PRESSURE COOKER RECIPES ⋆ HIP ...
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Recipes Get creative with Lotus Foods products! Looking for dinner or dessert, cooking with rice or noodles, we’ve got you covered. Find dozens of rice-based delicious dishes you can recreate in your own kitchen! Latest Recipes…
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From lotusfoods.com
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Jun 18, 2021 · Tips for Cooking Millet. Millet is quite easy to cook. But there are still a few tips and tricks that will help you cook the best millet possible: Give millet a good rinse before cooking it. Rinsing whole millet helps to remove impurities and improves the texture of the dish. Use a heavy-bottomed pan for cooking millet …
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From wholefoodsmarket.com
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From hebbarskitchen.com
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From allrecipes.com
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