CHOCOLATE SOUR CREAM POUND CAKE USING CAKE MIX RECIPES

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CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ



Chocolate Pound Cake {With Cake Mix} - CakeWhiz image

Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 7

1 cup Sour cream (Full fat)
1/3 cup Oil
4 Eggs (Large)
1/2 cup Water (Room temperature)
1 box Chocolate cake mix
1 box Instant chocolate pudding mix (3.9 oz. box)
1 cup Chocolate chips (Mini, Semisweet)

Steps:

  • In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
  • Add cake mix, pudding mix, and mix until just combined.
  • Fold in chocolate chips.
  • Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. 
  • Toss some more chocolate chips on top, if you like. 
  • Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down and drizzle a glaze, if you like. Enjoy! 

Nutrition Facts : Calories 447 kcal, CarbohydrateContent 53 g, ProteinContent 6 g, FatContent 24 g, SaturatedFatContent 7 g, CholesterolContent 80 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving

CHOCOLATE SOUR CREAM POUND CAKE RECIPE - FOOD.COM



Chocolate Sour Cream Pound Cake Recipe - Food.com image

Make and share this Chocolate Sour Cream Pound Cake recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 cup butter
3 cups sugar
1/4 teaspoon baking soda
1 teaspoon vanilla
6 eggs
3 cups flour
6 tablespoons cocoa
1 cup sour cream

Steps:

  • Cream sugar and butter until light.
  • Add soda and vanilla.
  • Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
  • Add cocoa and sour cream. Mix until just blended.
  • Pour into greased and floured tube cake pan.
  • Bake at 325° for 1 1/2 hours or until done.

Nutrition Facts : Calories 531.7, FatContent 22.4, SaturatedFatContent 13, CholesterolContent 154.8, SodiumContent 181, CarbohydrateContent 76.4, FiberContent 1.3, SugarContent 50.3, ProteinContent 7.6

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