RICE FLOUR PIE CRUST RECIPES RECIPES
RICE FLOUR EASY PIE CRUST RECIPE - FOOD.COM
This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe yet but I like to collect recipes that don't use wheat, so please give a report on this if you try it.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 crust, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put flour, baking powder and salt into a bowl.
- Add cold butter pieces and use a fork or pastry knife.
- Mix them into the dry ingredients.
- Add cold butter pieces and use a fork or pastry knife.
- Add the egg and water and stir til sticky.
- Use a piece of waxed paper with rice flour on it to roll dough out on.
- Turn the piece of waxed paper upside down into pie pan.
- Dough will not stick together like a gluten dough.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 263.1, FatContent 13.8, SaturatedFatContent 7.9, CholesterolContent 77, SodiumContent 290.4, CarbohydrateContent 30.4, FiberContent 1.8, SugarContent 0.4, ProteinContent 4.5
RICE, OAT, AND ALMOND CRUST RECIPE | ALLRECIPES
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores.
Provided by Nancy D.
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 1 -9-inch pie crust
Number Of Ingredients 7
Steps:
- Blend oats and almonds in dry blender to flour consistency.
- Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
- Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
- Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.
Nutrition Facts : Calories 145.3 calories, CarbohydrateContent 21.8 g, FatContent 5.3 g, FiberContent 2 g, ProteinContent 2.9 g, SaturatedFatContent 0.7 g, SodiumContent 73.3 mg, SugarContent 1.8 g
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