CRISPY OVEN BAKED PORK CHOPS RECIPES

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BREADED PORK CHOPS RECIPE - EASY BAKED CRISPY FRIED PORK CHOPS



Breaded Pork Chops Recipe - Easy Baked Crispy Fried Pork Chops image

Looking for an easy pork chop recipe? This baked breaded pork chops recipe is extremely crispy and delicious.

Provided by Lauren Miyashiro

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 1/2 c.

panko bread crumbs

1/4 c.

plus 2 tbsp. extra-virgin olive oil, divided

1/2 tsp.

garlic powder

1/4 tsp.

onion powder

1/4 tsp.

dried oregano

1/4 tsp.

Dried Parsley

1/4 tsp.

smoked paprika

Kosher salt

Freshly ground black pepper

4

bone-in pork chops, about 3/4"-thick

1 1/2 lb.

fresh green beans

Steps:

  • Preheat oven to 400° and set wire rack on baking sheet. In a small bowl, mix panko, 1/4 cup olive oil, garlic powder, onion powder, oregano, parsley, paprika, and 2 teaspoons salt until evenly combined. Transfer mixture to a large resealable plastic bag. Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coated in panko mixture. Place pork chops on wire rack and bake until the pork is cooked through and the bread crumbs are golden, 20 to 25 minutes. Meanwhile, toss green beans in remaining 2 tablespoons olive oil and season with salt and pepper. Spread in an even layer on a separate baking sheet and bake until tender and beginning to color, about 15 minutes. Serve warm with pork chops.

BREADED PORK CHOPS RECIPE - EASY BAKED CRISPY FRIED PORK …



Breaded Pork Chops Recipe - Easy Baked Crispy Fried Pork … image

Looking for an easy pork chop recipe? This baked breaded pork chops recipe is extremely crispy and delicious.

Provided by Lauren Miyashiro

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 1/2 c.

panko bread crumbs

1/4 c.

plus 2 tbsp. extra-virgin olive oil, divided

1/2 tsp.

garlic powder

1/4 tsp.

onion powder

1/4 tsp.

dried oregano

1/4 tsp.

Dried Parsley

1/4 tsp.

smoked paprika

Kosher salt

Freshly ground black pepper

4

bone-in pork chops, about 3/4"-thick

1 1/2 lb.

fresh green beans

Steps:

  • Preheat oven to 400° and set wire rack on baking sheet. In a small bowl, mix panko, 1/4 cup olive oil, garlic powder, onion powder, oregano, parsley, paprika, and 2 teaspoons salt until evenly combined. Transfer mixture to a large resealable plastic bag. Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coated in panko mixture. Place pork chops on wire rack and bake until the pork is cooked through and the bread crumbs are golden, 20 to 25 minutes. Meanwhile, toss green beans in remaining 2 tablespoons olive oil and season with salt and pepper. Spread in an even layer on a separate baking sheet and bake until tender and beginning to color, about 15 minutes. Serve warm with pork chops.

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