BASIC ROAST BEEF RECIPE RECIPES

EASY ROAST BEEF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Easy Roast Beef Recipe - Food.com - Food.com - Recipes ... image

This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable. Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature *Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.

Total Time 59 minutes

Prep Time 5 minutes

Cook Time 54 minutes

Yield 1 Roast, 6 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs roast beef
1/8 cup olive oil
1 teaspoon garlic powder
2 teaspoons fresh ground black pepper

Steps:

Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse under cold water. Pat dry with paper towels.
Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
Sprinkle Garlic Powder and Black Pepper all over roast.
Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step. You want the intense hot heat to "sear" the roast and keep in all the juices.).
After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
*3lb Roast- 54 minutes
*4lb Roast-72 minutes
I generally start checking the temperature after 45 minutes of cooking at 300 degrees. When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
Timetable.
Rare- 125-130 degrees.
Medium rare- 130-140 degrees.
Medium- 145-150 degrees.
Well Done-155-165 degrees.
After allowing the roast to "rest" Slice and Serve!
Enjoy!

Nutrition Facts : Calories 455.9, FatContent 23.4, SaturatedFatContent 7.7, CholesterolContent 176.8, SodiumContent 125.2, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0, ProteinContent 60.8

BASIC ROAST BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basic Roast Beef Recipe: How to Make It - Taste of Home image

Nothing is better for Sunday dinner then a beef roast. This recipe is so tasty and goes well with any side dish.—Virginia Vail, Lake Monroe, Florida

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 35 minutes

Prep Time 5 minutes

Cook Time 03 hours 30 minutes

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1 beef rump roast or bottom round roast ( about 3-1/2 pounds)
Salt and pepper
1 large onion, sliced
GRAVY:
2 tablespoons all-purpose flour
2 cups water

Steps:

Place beef, fat side up, on rack in a roasting pan. Season with salt and pepper; top with onion slices. Add enough water to pan to cover the bottom. Bake at 350° for 3-1/2 hours or until tender. For gravy, mix flour with water; stir into pan drippings, cooking over medium heat until gravy has thickened., First Day: Pot Roast. Place peeled carrots and halved peeled potatoes in with the roast during the last 1-1/2 hours of cooking., Second Day: Sweet-and-Sour Beef. Heat chunks of leftover beef in sweet-and-sour sauce and serve over cooked noodles. To make sauce, saute 1/2 cup chopped celery and 1/4 cup chopped onion in 2 tablespoons butter until tender. Stir in 1 tablespoon flour. Add 1/4 cup sugar, 1/4 cup vinegar and 1/4 cup water. Stir until slightly thickened., Third Day: Beef Stew. Heat gravy and chunks of beef in a pan, along with leftover potatoes and carrots., Fourth Day: Beef over Rice. Heat leftover beef and gravy and serve over cooked rice., Fifth Day: Meat Pie. Place leftover meat chunks, gravy, peas and carrots in pie plate. Top with you favorite pie crust or biscuits. Bake at 350° for 30-45 minutes or until crust is golden.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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