HOW TO MAKE CHEESE CUPS RECIPES

CHEESE CAKE CUPS RECIPE | ALLRECIPES

Cheese Cake Cups Recipe | Allrecipes image

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.

Provided by LOOPDHERB

Categories Desserts Cakes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 cupcakes

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
Bake in preheated oven 15 minutes, until golden and set.

Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 14.5 g, CholesterolContent 54 mg, FatContent 11.5 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 6.6 g, SodiumContent 110 mg, SugarContent 9.5 g

TACO CHEESE CUPS RECIPE BY TASTY

Taco Cheese Cups Recipe by Tasty image

Here's what you need: shredded cheddar cheese, ground beef, garlic powder, cumin, chili powder, water, salt, tomato, guacamole, greek yogurt

Provided by Betsy Carter

Total Time 30 minutes

Yield 24 cups

Number Of Ingredients 10

Ingredients

2 cups shredded cheddar cheese
1 lb ground beef
½ teaspoon garlic powder, or dried minced garlic
2 tablespoons cumin
2 tablespoons chili powder
¼ cup water
1 teaspoon salt
tomato, to serve
guacamole, to serve
greek yogurt, to serve

Steps:

Preheat oven to 350°F (180°C).
Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
Cool for 1 minute.
Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
Add ground beef and salt to a skillet over medium-high heat and cook until browned.
Drain grease from the meat.
Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
Stir in salt.
Distribute meat to cheese cups.
Garnish with tomatoes, guacamole, and Greek yogurt.
Enjoy!

Nutrition Facts : Calories 94 calories, CarbohydrateContent 0 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 7 grams, SugarContent 0 grams

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