HOW TO MARINATE FAJITA MEAT RECIPES

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SKIRT STEAK RECIPE | ALTON BROWN | FOOD NETWORK



Skirt Steak Recipe | Alton Brown | Food Network image

Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!

Provided by Alton Brown

Categories     main-dish

Total Time 1 hours 27 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 8 servings as fajita meat or 4 as main course

Number Of Ingredients 10

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
Special equipment: blow dryer

Steps:

  • Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
  • Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
  • Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.

FAJITA MARINADE I RECIPE | ALLRECIPES
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
From allrecipes.com
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DOES MARINATING TENDERIZE MEAT?
May 03, 2019 · The key with wine, however, is to cook off the alcohol before using it to marinate. That's because alcohol will also cause the proteins in the meat to coagulate. Even a simple …
From thespruceeats.com
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CHICKEN FAJITA RECIPES | ALLRECIPES
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RED MEAT LOVER | RECIPES, ARTICLES, & PHOTOS FOR MEAT LOV…
Sep 24, 2021 · Epic Steak Fajita Recipes Trim away all of the fat on the skirt steak. Next, marinade! Mix together pineapple juice, soy sauce, worcestershire sauce, brown sugar, garlic, water, orange juice, lime juice. Marinate …
From redmeatlover.com
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CLASSIC STEAK MARINADE RECIPE - THE SPRUCE EATS
Jul 22, 2021 · A high-quality steak doesn't need any help, as it's likely to have the right tenderness and a great percentage of marbling. But more budget-friendly tough cuts or very lean meats like flat …
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THE BEST CUTS OF MEAT EVERY HOME COOK SHOULD KNOW
Jul 01, 2020 · Skirt steak is a wonderful, flavorful cut that works well when marinated and seared over high heat. It has a robust flavor that’s perfect for fajitas or in a stir-fry. (Try it in one of our Top 10 Fajita recipes…
From tasteofhome.com
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EASY STEAK MARINADE (5 INGREDIENTS!) - I HEART NAPTIME
May 10, 2021 · Insert meat thermometer. Beef’s tender, juicy texture is optimum when cooked to medium rare (145°F) to medium (160°F) doneness. To determine doneness, insert an instant-read …
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GRILLED CHICKEN FAJITAS - ONCE UPON A CHEF
Apr 30, 2020 · Add the tenderloins or pounded chicken breasts and seal shut, releasing any air in the bag. Using your hands, massage the marinade into meat until evenly coated. Place the bag back in the bowl and place in the refrigerator (the bowl protects against leakage); let the chicken marinate …
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Jul 18, 2021 · Italian dressing is one of the best steak marinades you can use, and it's a flavorful shortcut to perfectly juicy and flavorful steaks. The combination of oil and vinegar with herbs and spices …
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MARINADE RECIPES | ALLRECIPES
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat …
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EASY RED WINE MARINADE RECIPE FOR RED MEAT
Jul 26, 2021 · What Does Marinating Meat in Wine Do? Wine is acidic, so using it as an ingredient in a marinade helps to tenderize beef as well as add lots of flavor. Red wine is a natural flavor …
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CHICKEN FAJITAS RECIPE {WITH HOMEMADE MARINADE}
Sep 24, 2021 · You can marinate up to 24 hours in advance, but any longer than that and the lime juice in the marinade will start to "cook" the chicken. To cook , you sear the cutlets on a hot cast iron pan (you could also easily use a hot grill), and after letting them rest a few minutes, slice them across the grain of the meat.
From simplyrecipes.com
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FAJITA VS. TACO SEASONING: SPICEOGRAPHY SHOWDOWN
In traditional fajitas, that acidity comes from the use of lime juice to marinate the meat. In the effort to replicate the true taste of fajitas, makers of fajita seasoning often add a souring agent such as …
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HOW TO MAKE FAJITAS - TASTE OF HOME: FIND RECIPES ...
Sep 28, 2017 · Step 2: Marinate the Meat. Marinating meat is another great way to tenderize tough cuts. The acid (in this case, lemon juice) in the marinade breaks down the proteins in the meat, …
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HOW TO MAKE A GOOD MARINADE FROM SCRATCH
May 23, 2018 · Leaving a piece of meat in a marinade too long does not make it tender—it makes it mushy. Keep in mind—the more acidic the marinade, the less time it should soak. Vegetables shouldn’t be left to marinate …
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ITALIAN DRESSING MARINATED STEAKS RECIPE - THE SPRUCE EATS
Jul 18, 2021 · Italian dressing is one of the best steak marinades you can use, and it's a flavorful shortcut to perfectly juicy and flavorful steaks. The combination of oil and vinegar with herbs and spices …
From thespruceeats.com
See details