ROOT BEER BARBEQUE SAUCE RECIPES

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ROOT BEER BARBECUE SAUCE RECIPE - FOOD.COM



Root Beer Barbecue Sauce Recipe - Food.com image

I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste, if you like a thick sauce then mix in a little water mixed with cornstarch towards then end of cooking then simmer for a couple minutes to thicken.

Total Time 24 hours 30 minutes

Prep Time 24 hours

Cook Time 30 minutes

Yield 1 1/2 cups

Number Of Ingredients 13

1 cup root beer (don't use sugar-free!)
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
1 tablespoon light molasses
1 teaspoon liquid smoke (optional, but good to add in)
1 teaspoon grated lemon zest
1/2 teaspoon ginger powder
1/2 teaspoon onion powder
1/2-1 teaspoon garlic powder (I used fresh garlic)
salt and pepper

Steps:

  • If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.
  • Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.
  • Reduce heat to medium-low and simmer for about 25-30 minutes.
  • Season with salt and pepper to taste.
  • Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks.

Nutrition Facts : Calories 390.7, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2150.8, CarbohydrateContent 101.8, FiberContent 1.1, SugarContent 87.4, ProteinContent 3.5

ROOT BEER BBQ SAUCE RECIPE - FOOD.COM



Root Beer BBQ Sauce Recipe - Food.com image

This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let them try to guess that "secret ingredient"!

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 1 batch

Number Of Ingredients 9

1 (2 liter) bottle root beer
1 1/2 cups apple cider vinegar
1/2 cup ketchup
1/2 cup yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons cold unsalted butter

Steps:

  • Reduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour.
  • Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
  • Stir well and simmer for twenty minutes.
  • Finish the sauce by whisking in the cold butter for extra body and flavor.

Nutrition Facts : Calories 1293.8, FatContent 24.9, SaturatedFatContent 14.8, CholesterolContent 61.1, SodiumContent 4246.5, CarbohydrateContent 262.4, FiberContent 2.3, SugarContent 251, ProteinContent 4.3

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