CAKE COOLING RACK RECIPES

Name: The Perfect Chocolate Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup (210g) all-purpose flour; 2 cups (400g) granulated sugar; 3/4 cup (90g) unsweetened cocoa powder; 1 tsp. baking powder; 1 tsp. kosher salt; 1 cup (240g) buttermilk, (room temperature); 2 extra-large eggs, (at room temperature); 2 tsp. McCormick pure vanilla extract; 1/2 cup (112g) vegetable oil; 2 tsp. baking soda; 1 cup (237g) freshly brewed coffee

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER

The 50 Best Cake Recipes in the World - i am baker image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories Dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 3/4 cup (210g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 tsp. baking powder
1 tsp. kosher salt
1 cup (240g) buttermilk, (room temperature)
2 extra-large eggs, (at room temperature)
2 tsp. McCormick pure vanilla extract
1/2 cup (112g) vegetable oil
2 tsp. baking soda
1 cup (237g) freshly brewed coffee

Steps:

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
In another bowl, combine the buttermilk, oil, eggs, and vanilla.
With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

CHOCOLATE GUINNESS CAKE RECIPE - NYT COOKING

Chocolate Guinness Cake Recipe - NYT Cooking image

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.

Provided by Nigella Lawson

Total Time 1 hours 15 minutes

Yield One 9-inch cake or 12 servings

Number Of Ingredients 13

Ingredients

Butter for pan
1 cup Guinness stout
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/4 cups confectioners' sugar
8 ounces cream cheese at room temperature
1/2 cup heavy cream

Steps:

For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

Nutrition Facts : @context http//schema.org, Calories 511, UnsaturatedFatContent 8 grams, CarbohydrateContent 66 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 15 grams, SodiumContent 358 milligrams, SugarContent 46 grams, TransFatContent 0 grams

More about "cake cooling rack recipes"

OLIVE OIL CAKE RECIPE - NYT COOKING

This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and fresh. If you wouldn’t eat it on a salad, it won’t be good in your cake.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine italian

Bake the cake until a skewer inserted into the center comes out clean, 40 to 45 minutes. Transfer to a rack to cool for 20 minutes, then run a knife around the edge to release the sides of the cake from the pan. Invert the cake onto a plate and then flip it back over onto the rack to cool completely. Store leftovers in an airtight container at room temperature for up to one week.

See details

CARROT RAISIN CAKE RECIPE: HOW TO MAKE IT

A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. —Ann Marie Vachon, London, Ontario
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 516 calories per serving

Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins. , Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack., For frosting, beat cream cheese and butter until smooth.; add orange juice and vanilla. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Spread over cake. Store in the refrigerator.

See details

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER

Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.8
Total Time 55 minutes
Category Dessert
Cuisine American

Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

See details

CHOCOLATE GUINNESS CAKE RECIPE - NYT COOKING

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 511 per serving

Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

See details

SWEDISH ALMOND CAKE RECIPE - NYT COOKING

Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe. Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I’d serve at my own first fika. This cake, so much easier to make than you’d guess by looking at it, has become my favorite. The recipe turns out a moist, buttery, tender cake, which would be lovely as is. But when the cake is half-baked, I cook a mixture of butter, sugar, flour and sliced almonds, spread it over the top (a homage to Sweden’s famous tosca cake), put the pan back in the oven and wait for the mixture to bubble, caramelize and create a shell that is a little chewy, a little crackly and very beautiful. It’s a perfect cake for fika, and great for brunch.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes

Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it’s a delicate job because the sticky topping isn’t yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you’re ready to serve, lift the cake off the springform base and onto a platter.

See details

GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES

Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 389 calories per serving

1. Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour.
2. Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then fold through. Peel and grate the apple (core and all) and carrots, then stir into the mixture along with the orange zest and juice and sultanas. Roughly chop and add the walnuts, if using.
3. Pour the mixture into the prepared cake tin, then place on the middle shelf of the oven for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave the cake to cool in the tin for around 5 minutes, before turning it out onto a wire cooling rack to cool completely.
4. Meanwhile, make the icing. Beat the butter, icing sugar and most of the orange zest until pale and smooth, then stir in the cream cheese until just combined.
5. Once cooled, decorate the cake with the icing. Lightly crush the walnuts in a pestle and mortar and sprinkle on top. Finish with a grating of orange zest, then serve.

See details

LEMON SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 141 calories per serving

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar. Store cake in the refrigerator.

See details

LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

See details

CHOCOLATE BROWNIE CAKE - THE BEST BLOG RECIPES

Jun 24, 2021 · FIFTH STEP: Cool cake for 10-15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.. SIXTH STEP: When the cake is cooled, prepare the ganache.. …
From thebestblogrecipes.com

See details

CARROT CAKE ROLL - THE BEST CAKE RECIPES - THE BEST CAKE ...

Mar 16, 2020 · Before removing the cake from the pan, dust the top of the cake with powdered sugar. Place your towel (I actually use another sheet of parchment), over the dusted cake. Place a cooking rack on top of the towel and flip everything onto the cooling rack…
From thebestcakerecipes.com

See details

5 HOMEMADE CAT CAKE RECIPES (VET APPROVED) - EXCITED CATS

Jan 06, 2022 · Learn how to make cat cakes with these simple recipes! 1. Easy & Impressive Tuna Cat Cake. Easy Tuna Cat Cake. Whip up a simple, nutritious cake for your cat using just four ingredients: tuna, flour, eggs, and cheese! Take this cake over the top with a unique garnish that your cat will adore. ... Let cool on a wire cooling rack…
From excitedcats.com

See details

CHOCOLATE GUINNESS CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…

Apr 17, 2020 · Pour the cake batter into the greased and lined tin and bake for 45 minutes to an hour. Leave to cool completely in the tin on a cooling rack, as it is quite a damp cake. When the cake's cold, sit it on a flat platter or cake …
From nigella.com

See details

YOGURT CAKE RECIPE - SIMPLY RECIPES

Apr 30, 2021 · Transfer the pan to a cooling rack and let cool for 10 minutes before using the parchment paper sling to lift the cake out of the pan and onto the cooling rack to cool completely. Lori …
From simplyrecipes.com

See details

STACKABLE COOLING RACK - SHOP | PAMPERED CHEF US SITE

Strong Cooling Rack. Cool your freshly-baked treats on a Stackable Cooling Rack! This sturdy rack is perfect for all kinds of baked goods, plus it's strong enough to support stoneware or bakeware. This single rack is also available as a set. A Stackable Cooling Rack Set lets you stack cooling …
From pamperedchef.com

See details

BAREFOOT CONTESSA | BEATTY'S CHOCOLATE CAKE | RECIPES

Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. (Not to worry; the top will sink a little in the center.) Place one layer, flat side up, on a flat plate or cake …
From barefootcontessa.com

See details

25 BEST EGGLESS CAKE RECIPES - MOMMY'S HOME COOKING - EAS…

Jun 30, 2021 · 25 BEST EGGLESS CAKE RECIPES. 1 – Eggless Vanilla Cake Recipe. ... Cooling rack; Before you get started, be sure to read my Beginner’s Guide to Eggless Baking and my …
From mommyshomecooking.com

See details

BAREFOOT CONTESSA | COCONUT CAKE | RECIPES

Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
From barefootcontessa.com

See details

CHOCOLATE CLOUD CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

Pour into the prepared tin and bake for 35-40 minutes or until the cake is risen and cracked and the centre is no longer wobbly. Cool the cake in its tin on a wire rack; the middle will sink as it cools. When you are ready to eat, place the still tin-bound cake on a cake stand or plate for serving and carefully remove the cake …
From nigella.com

See details