APPLE CRUMB TOPPING RECIPES
DUTCH APPLE PIE RECIPE - PILLSBURY.COM
Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.
Provided by Pillsbury Kitchens
Total Time 4 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center.
- In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Slice, SodiumContent 270 mg, SugarContent 37 g, TransFatContent 0 g
DUTCH APPLE PIE RECIPE - PILLSBURY.COM
Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.
Provided by Pillsbury Kitchens
Total Time 4 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center.
- In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Slice, SodiumContent 270 mg, SugarContent 37 g, TransFatContent 0 g
More about "apple crumb topping recipes"
DUTCH APPLE PIE RECIPE - PILLSBURY.COM
Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 390 per serving
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
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