RIB RUB RECIPE FOR OVEN RECIPES
CCRYDER'S SMOKER RIB RUB RECIPE | ALLRECIPES
This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.
Provided by ccryder81
Categories Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 1/4 cups of rub
Number Of Ingredients 15
Steps:
- Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
- Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Nutrition Facts : Calories 31.3 calories, CarbohydrateContent 7.5 g, FatContent 0.3 g, FiberContent 0.6 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 790.8 mg, SugarContent 6.1 g
RIB DRY RUB RECIPE | FOOD NETWORK
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Total Time 10 minutes
Prep Time 10 minutes
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
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SIMPLE PORK RIB DRY RUB RECIPE | ALLRECIPES
I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs.
From allrecipes.com
Reviews 3.7
Total Time 10 minutes
Category Sauces and Condiments
Calories 102.2 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 10 minutes
Category Sauces and Condiments
Calories 102.2 calories per serving
- In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
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TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
From recipes.net
Reviews 1
Total Time 2 hours 45 minutes
Cuisine A
Calories 113.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 45 minutes
Cuisine A
Calories 113.00kcal per serving
- Slice and enjoy.
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TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
From recipes.net
Reviews 1
Total Time 2 hours 45 minutes
Cuisine A
Calories 113.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 45 minutes
Cuisine A
Calories 113.00kcal per serving
- Slice and enjoy.
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COFFEE RUBBED RIB-EYE RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 31 minutes
Category main-dish
Calories 557 calorie per serving
Reviews 4.2
Total Time 31 minutes
Category main-dish
Calories 557 calorie per serving
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
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PRIME RIB 101 | ANOVA PRECISION® OVEN RECIPES
Want an impressive standing rib roast without the hassle and worry of over- or under-cooking? This prime rib turns out perfectly every time thanks to the Anova Precision Oven’s sous vide mode and the use of a probe to read internal temperature. These recipe guidelines will work no matter the size of your roast—just make sure it isn’t too big to fit in the oven! Notes: This recipe has been updated after its original publication for a quicker roasting time. Wondering how much to buy? Figure one bone for every two people. You’ll need to scale up or scale down the seasonings if using a larger or smaller roast than listed below.If you use a larger or smaller roast, keep in mind that the total cooking time will change.The probe setting in this recipe is for medium-rare doneness. To cook the roast to rare doneness, set the probe to 122°F (50°C) and oven to 144°F (62°C). For medium, set the probe to 136°F (58°C) and oven to 156°F (68°C). For medium-well, set the probe to 144°F (62°C) and oven to 164°F (73°C).
From oven.anovaculinary.com
Reviews 4.8
Total Time 787 minutes
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Reviews 4.8
Total Time 787 minutes
- Slice and serve au jus, if desired, with garlic mashed potatoes on the side.
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HERBED RIB ROAST RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.9
Total Time 11 hr
Reviews 3.9
Total Time 11 hr
- Put slices from roast and serve with jus.
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BEST PRIME RIB RUB RECIPE - BEST BEEF RECIPES
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