VANILLA WAFER BANANA PUDDING RECIPE RECIPES

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BANANA WAFER PUDDING RECIPE - FOOD.COM



Banana Wafer Pudding Recipe - Food.com image

I have had this pudding every Christmas . And at all the good old family get togethers. very easy to make

Total Time 20 minutes

Prep Time 20 minutes

Yield 12-18 serving(s)

Number Of Ingredients 7

4 bananas, sliced
1 (12 ounce) box vanilla wafers
4 (3 1/2 ounce) boxes vanilla instant pudding mix
1 (14 ounce) box graham crackers
32 ounces Cool Whip, the large size
maraschino cherry
walnuts, for topping (optional)

Steps:

  • Prepare pudding as indicated on box.
  • Make a layer of the wafer cookies and graham crackers in the bottom.
  • of the bowl or pan, then add some sliced Bananas.( If using a see.
  • through bowl make sure to layer so it will look nice).
  • Add a layer of vanilla pudding.then on top of pudding add a thin layer of cool whip on top of that ad a little cherry juice.
  • Now continue this.
  • Wafers,Crackers,Bananas,Pudding,Cool Whip And juice until you reach the top.
  • At the top do not add cherry juice, instead top with remainin cool whip.
  • Crush about 2 vanilla wafer cookies and crush 1 whole graham cracker.
  • sprinkle this on top of the cool whip, Add nuts(opt)top with one cherry, cover and chill.
  • TIP: The more wafers and crackers used the better the pudding.

Nutrition Facts : Calories 670.4, FatContent 28.3, SaturatedFatContent 18.6, CholesterolContent 0, SodiumContent 768.5, CarbohydrateContent 101.8, FiberContent 2.5, SugarContent 62.3, ProteinContent 4.9

VANILLA WAFER CRUST RECIPE | ALLRECIPES



Vanilla Wafer Crust Recipe | Allrecipes image

This is an unbaked crumb crust. Very easy.

Provided by Carol

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Yield 1 pie crust

Number Of Ingredients 2

1?½ cups vanilla wafer crumbs
? cup butter

Steps:

  • Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.

Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 24 g, CholesterolContent 20.3 mg, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 6.5 g, SodiumContent 157.7 mg

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