OATMEAL SOAK FOR DOGS RECIPES
OATMEAL RAISIN COOKIES --- BEST EVER OLD-FASHIONED RECIPE!
This is the BEST Oatmeal Raisin Cookie recipe! This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins, warm spices, molasses, and quick oats. We call them the vanishing cookies, in my house! And be sure to stick around and find out the TWO MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies!
Provided by Nellie
Categories Dessert
Total Time 25 minutes
Prep Time 10 minutes
Yield 18
Number Of Ingredients 14
Steps:
- About 15 minutes before you start your cookie dough, pour water to cover the raisins completely. Let soak and be sure to drain the liquid of before putting them into the dough.
- Preheat oven to 375 degrees.
- In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft.
- Add the sugars, baking powder, baking soda, and spices and beat again for a minute or two, until thoroughly combined.
- Add eggs one at a time, beating thoroughly after each one.
- Add the vanilla and molasses and give it a quick mix.
- Add as much flour as you can with the mixer and then use a wooden spoon to add the rest.
- Stir in the oats and raisins.
- Put the bowl into the fridge and let chill for at least 15 minutes. Try for 30 minutes.
- Put 1/4 cup of dough on to ungreased cookie sheet -- 9 cookies to a sheet.
- Bake for 15-18 minutes at 375 degrees. Bake just until the edges are set. The center will still be a bit soft.
- Let cool. Store in air-tight container with a piece of bread (helps keep them soft!)
RICE COOKER STEEL-CUT OATS RECIPE - NYT COOKING
The rice cooker isn’t a one-trick pony: It’s actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew — all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you’ll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they’re done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.
Provided by Genevieve Ko
Total Time 2 hours
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
- If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn’t have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
- Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.
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