GOOD BEER GAMES RECIPES

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BEST BEERMOSAS RECIPE - HOW TO MAKE BEERMOSAS



Best Beermosas Recipe - How To Make Beermosas image

Try something different for your next brunch with Beermosas from Delish.com.

Provided by Lauren Miyashiro

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 3

4 bottles beer (such as Blue Moon)
1 c. orange juice
Orange slices, for serving

Steps:

  • Fill tall glasses 1/4 full with orange juice and top off with beer. Garnish with orange slices.

WISCONSIN NATIVE'S BEER CHEESE SOUP RECIPE | ALLRECIPES



Wisconsin Native's Beer Cheese Soup Recipe | Allrecipes image

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!

Provided by SAVVYHOSTESS

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 18

1?½ cups diced carrots
1?½ cups diced onion
1?½ cups diced celery
2 cloves garlic, minced
1 teaspoon hot pepper sauce
? teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper
3 cups chicken broth
2 cups beer
? cup butter
? cup flour
4 cups milk or half and half
6 cups shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
popped popcorn, for garnish

Steps:

  • In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
  • Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
  • Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

Nutrition Facts : Calories 564.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 119.1 mg, FatContent 39.7 g, FiberContent 1.9 g, ProteinContent 27.1 g, SaturatedFatContent 24.5 g, SodiumContent 908.3 mg, SugarContent 9.2 g

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