TACO PIE RECIPE WITH BISCUITS RECIPES

Name: Superspeedway Taco Pie
Prep time: 15 min
Total time: 40 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 to 1 1/4 lb. lean ground beef; 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix; 1/2 cup water; 1/3 cup sliced stuffed green olives or pitted ripe olives; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 1/2 to 2 cups crushed corn chips; 1 (8-oz.) container (1u00A0cup) sour cream; 6 slices American cheese or 4 oz. (1u00A0cup) shredded Cheddar cheese; Shredded lettuce, if desired; Avocado slices, if desired

SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM

Superspeedway Taco Pie Recipe - Pillsbury.com image

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 to 1 1/4 lb. lean ground beef
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2 cup water
1/3 cup sliced stuffed green olives or pitted ripe olives
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 1/2 to 2 cups crushed corn chips
1 (8-oz.) container (1 cup) sour cream
6 slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired

Steps:

Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

Nutrition Facts : Calories 585 , CarbohydrateContent 35 g, CholesterolContent 90 mg, FatContent 5 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 15 g, ServingSize 1/6 of Recipe, SodiumContent 1180 mg, SugarContent 11 g

EASY POT PIE WITH BISCUITS RECIPE | ALLRECIPES

Easy Pot Pie with Biscuits Recipe | Allrecipes image

Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

Provided by courtny

Categories Chicken Pot Pie

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
Bake in the preheated oven until biscuits are browned, about 30 minutes.

Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 45 g, CholesterolContent 55 mg, FatContent 21.4 g, FiberContent 3.3 g, ProteinContent 27.3 g, SaturatedFatContent 5.5 g, SodiumContent 1664.5 mg, SugarContent 6.3 g

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