SOUR GRAPEFRUIT CANDY RECIPES

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SOUR CANDIED CITRUS PEELS RECIPE | BON APPÉTIT



Sour Candied Citrus Peels Recipe | Bon Appétit image

These candied citrus peels make a delicious gift—they're like homemade Sour Patch Kids! You can use the leftover citrus to make curd, which also makes a great gift.

Provided by Rebekah Turshen

Yield Makes about 3 cups

Number Of Ingredients 4

4 large oranges, 3 grapefruit, or 6 lemons or limes, halved through stem ends
3 cups sugar, divided
2 tablespoons citric acid
Citric acid can be found at specialty foods stores, some supermarkets, and online.

Steps:

  • Tear out flesh from orange halves, being careful not to create any holes in peels. It’s okay if you can’t remove all of the pith. Save flesh for another use; cut peels into ¼" strips.
  • Bring orange peels and 4 cups water to a boil in a large saucepan and cook 5 minutes. Drain and return peels to pan. Repeat process twice more, using fresh water each time. Return peels to pan; add 2 cups sugar and 2 cups water. Bring to a boil and cook until peels are soft and translucent and vibrant looking, 30–40 minutes (about 10 minutes longer for grapefruit, or 10 minutes less for lemons or limes). Drain and transfer peels to a wire rack set inside a rimmed baking sheet; chill until cool, about 15 minutes.
  • Whisk citric acid and remaining 1 cup sugar in a medium bowl. Add peels; toss to coat. Return to rack; let sit at room temperature 1 hour. Toss peels again in sugar mixture. Return to rack; let sit 4–12 hours to dry out.
  • Do Ahead: Citrus peels can be candied 1 month ahead. Store airtight at room temperature.

GRAPEFRUIT WHISKEY SOUR RECIPE - FOOD FANATIC



Grapefruit Whiskey Sour Recipe - Food Fanatic image

This grapefruit whiskey sour makes everything good again. Bright and citrusy, with the kick of bourbon.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 5

2 ounces simple syrup, (1:1 ratio water and sugar)
2 ounces fresh grapefruit juice
4 ounces bourbon, or rye
1 ounce st. germain, or elderflower liqueur
grapefruit wedges, for garnish

Steps:

  • Add all the ingredients to a cocktail shaker filled with ice. Shake and strain into 2 rocks glass filled with ice. Garnish with a grapefruit wedge. 

Nutrition Facts : ServingSize 1 drink, Calories 240 calories, FatContent 0 g, CarbohydrateContent 17 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 11 g

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