WHISKEY PECAN PIE RECIPES

Name: Pecan Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings.
Ingredients: 4 large eggs; 1 cup sugar; 1/8 teaspoon salt; 1-1/2 cups dark corn syrup; 2 tablespoons plus 1 teaspoon butter, melted and cooled; 1 teaspoon vanilla extract; 1 cup pecan halves; 1 unbaked pastry shell (9 inches); Sweetened whipped cream, optional

PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Pie Recipe: How to Make It - Taste of Home image

This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 large eggs
1 cup sugar
1/8 teaspoon salt
1-1/2 cups dark corn syrup
2 tablespoons plus 1 teaspoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)
Sweetened whipped cream, optional

Steps:

In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling. , Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 441 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 70g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

JACK DANIEL'S PECAN PIE RECIPE - FOOD.COM

Jack Daniel's Pecan Pie Recipe - Food.com image

Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 extra large eggs, slightly beaten
1 cup granulated sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon pure vanilla extract
1/4 cup jack daniel whiskey
1/2 cup semi-sweet chocolate chips
1 1/4 cups pecan halves
1 10-inch deep dish pie crust

Steps:

Preheat oven to 375.
Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
Sprinkle chocolate chips over the bottom of the pie shell.
Add the pie mixture and pecans.
Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 295, FatContent 12.6, SaturatedFatContent 3.5, CholesterolContent 51.6, SodiumContent 78, CarbohydrateContent 43.9, FiberContent 1.4, SugarContent 28.2, ProteinContent 2.8

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This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!
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