SOUR MILK PANCAKES RECIPES

Steps:

• Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
• In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened.
• In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form.
• Pour hot filling into baked pie shell. Spoon meringue onto hot filling; spread to edge of crust.
• Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.

Steps:

• In a bowl, mix together the flour, baking soda, sugar, and salt.
• Add the sour milk and mix to combine with a wooden spoon. This should make a sticky dough that is not overly wet.
• Transfer the dough to a lightly floured work surface and shape into a circular loaf using your hands.
• Place this loaf in an oven-safe skillet that has been greased thoroughly with butter. Using a sharp knife, score the top of the loaf about 1 inch deep. The traditional scoring pattern is a cross.
• Place in an oven that has been preheated to 350 degrees Fahrenheit. It will need to bake for around 40 minutes. We suggest allowing the loaf to cool for an hour when removed from the oven, before serving.
• If you choose to make the bread using whole-meal wheat flour it will make a slightly soured brown loaf. Traditionally soda bread is made with white flour.