CALIDAD CORN CHIPS RECIPES
CORN CHIPS FROM SCRATCH RECIPE - FOOD.COM
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, FatContent 18, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 1209, CarbohydrateContent 93.8, FiberContent 8.9, SugarContent 0.8, ProteinContent 9.9
DELICIOUS BAKED CORN CHIPS RECIPE | ALLRECIPES
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Provided by dasunrisin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 23.8 g, FatContent 6.3 g, FiberContent 3.6 g, ProteinContent 3.1 g, SaturatedFatContent 0.6 g, SodiumContent 480.9 mg, SugarContent 0.5 g
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