WHAT CHEESE GOES WITH TUNA SALAD RECIPES

Name: Cheese & Tuna Salad Sandwiches
Prep time: 15 min
Yield: 4 sandwiches
Ingredients: 2 (6-ounce) cans chunk tuna in water, drained; 1/2 cup mayonnaise; 1 tablespoon chopped onion; 1 tablespoon sweet pickle relish; 8 (3/4-ounce) slices Land O Lakes® Deli American; 8 slices whole wheat bread

CHEESE & TUNA SALAD SANDWICHES RECIPE | LAND O’LAKES

Cheese & Tuna Salad Sandwiches Recipe | Land O’Lakes image

Tuna with cheese on whole wheat bread is the perfect sandwich.

Provided by Land O'Lakes

Categories Lunch Cheese Tuna Sandwich Sandwich and Wrap Main Course Fish Seafood Meat, poultry, and seafood Dairy

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

2 (6-ounce) cans chunk tuna in water, drained
1/2 cup mayonnaise
1 tablespoon chopped onion
1 tablespoon sweet pickle relish
8 (3/4-ounce) slices Land O Lakes® Deli American
8 slices whole wheat bread

Steps:

Place tuna in bowl; flake tuna with fork. Stir in 2 tablespoons mayonnaise, onion and pickle relish.
Spread 1 side of each bread slice evenly with 2 teaspoons mayonnaise.
Layer 1 slice bread, mayonnaise-side up onto cutting board. Top with 1 slice cheese. Place 1/4 cup tuna mixture onto cheese; spread evenly to cover. Place 1 slice cheese over tuna mixture; top with 1 slice bread, mayonnaise-side down.

Nutrition Facts : Calories 570 calories, FatContent 36 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 1360 milligrams, CarbohydrateContent 27 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 34 grams

BEST TUNA MELT (NEW JERSEY DINER STYLE) RECIPE | ALLRECIPES

Best Tuna Melt (New Jersey Diner Style) Recipe | Allrecipes image

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

Provided by COOKINGIRLLJ

Categories Seafood Fish Tuna

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 (5 ounce) cans tuna, drained
¼ cup mayonnaise
¼ cup finely chopped celery
1?½ tablespoons finely chopped onion
1 tablespoon chopped parsley
¾ teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
4 slices seedless rye bread
8 slices ripe tomato
8 slices Swiss cheese
paprika, for garnish

Steps:

Preheat the oven broiler.
In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

Nutrition Facts : Calories 484.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 76.3 mg, FatContent 28.4 g, FiberContent 2.9 g, ProteinContent 34.8 g, SaturatedFatContent 12.1 g, SodiumContent 478.2 mg, SugarContent 3.9 g

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