ARMENIAN RECIPES RECIPES

Name: Chicken Armenian
Yield: 1 serving(s)
Ingredients: 1/4 cup butter; 2 broiler chickens, cut into pieces; 1 large onion, thinly sliced; 2 cloves garlic, minced; 1 cup tomato juice; 1/2 cup sherry wine; 1 teaspoon paprika; 1 teaspoon salt; pepper

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ARMENIAN CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD

ARMENIAN CHICKEN RECIPES RECIPES All You Need is Food image

Make and share this Chicken Armenian recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
2 broiler chickens, cut into pieces
1 large onion, thinly sliced
2 cloves garlic, minced
1 cup tomato juice
1/2 cup sherry wine
1 teaspoon paprika
1 teaspoon salt
pepper

Steps:

Fry chicken in butter until brown.
Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
Sprinkle chicken with salt and pepper.
Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
Baste frequently with pan juice. Serve with rice pilaf.

Nutrition Facts : Calories 4577.6, CarbohydrateContent 30.8, CholesterolContent 1502, FatContent 323.7, FiberContent 4.5, ProteinContent 347, SaturatedFatContent 108.6, SodiumContent 4686.8, SugarContent 16.3

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