BALD HEAD MUSTARD RECIPES
BEST MUSTARD EVER RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories condiment
Total Time 1 hours 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
MAPLE MUSTARD ROOTS RECIPE | BBC GOOD FOOD
The sweetness of this side dish makes it the ideal accompaniment to roast turkey
Provided by Good Food team
Categories Side dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pan of salted boiling water to the boil. Tip in the roots, bring back to the boil and cook for 3 mins. Drain well, then tip onto a large, lipped roasting tin. Whisk together the syrup, mustard and oil with some seasoning, then gently toss with the veg. Cover with cling film for up to 24 hrs.
- Bring to room temp before cooking. After the turkey comes out, roast at 220C/200C fan/gas 7 for 30 mins until golden and sticky.
Nutrition Facts : Calories 135 calories, FatContent 5 grams fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 7 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.21 milligram of sodium
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