HOW TO MAKE BEANS AND HAM RECIPES

Name: Old Fashioned Ham and Beans
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 1 pound(s) great northern beans, soaked overnight and drained; 1/2 pound(s) cooked ham meat, shredded or cubed; 1 - ham bone with some meat left on it; 1/2 cup(s) brown sugar; 1 small onion, chopped fine; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) pepper; - water to cover all

OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES

Old Fashioned Ham and Beans | Just A Pinch Recipes image

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr @kathiecc

Categories Bean Soups

Prep Time 20 minutes

Cook Time 2 hours

Yield 10

Number Of Ingredients 8

Ingredients

1 pound(s) great northern beans, soaked overnight and drained
1/2 pound(s) cooked ham meat, shredded or cubed
1 - ham bone with some meat left on it
1/2 cup(s) brown sugar
1 small onion, chopped fine
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) pepper
- water to cover all

Steps:

Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
Pour enough water into the kettle to cover the mixture by about 2 inches.
Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

BEANS N' HAM HOCKS RECIPE - SOUL.FOOD.COM

Beans N' Ham Hocks Recipe - Soul.Food.com image

This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I use pink beans but you could use whatever you want. I serve mine with rice and a bit of cheese on top. Enjoy! Update I realized after two people reviewed my recipe and after I went to my local butcher that the ham hocks I get are rather large (I'm going to guess about as big as a medium eggplant if not larger). Which is why my recipe only lists one. You may want to change that to 2 or more depending on the actual size of your ham hocks.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package pink beans (washed and picked clean of rocks and soaked over night)
1 small onion, diced
4 garlic cloves, minced
1 large ham hock, split in half
6 -8 cups water or 6 -8 cups chicken stock
salt and pepper, to taste

Steps:

In crockpot add cleaned beans, onions, garlic and ham hock.
Cover with water or chicken stock and cook on medium for 6 hours.
At about the half way point the meat should come off the ham hock, if not let it cook a little longer until you can. Remove the ham hock from beans and let cool.
Remove the layer of fat from the ham hock and shred the meat into bite size pieces and return to the crockpot.
When beans are done add salt and pepper to taste and skim as much fat off the beans as possible.

Nutrition Facts : Calories 90.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 140.9, CarbohydrateContent 17.1, FiberContent 3.2, SugarContent 0.6, ProteinContent 5.3

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OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
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Reviews 5
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Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

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This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I use pink beans but you could use whatever you want. I serve mine with rice and a bit of cheese on top. Enjoy! *Update* I realized after two people reviewed my recipe and after I went to my local butcher that the ham hocks I get are rather large (I'm going to guess about as big as a medium eggplant if not larger). Which is why my recipe only lists one. You may want to change that to 2 or more depending on the actual size of your ham hocks.
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