CONFETTI CUPCAKE RECIPES

Name: Angel Food Cake Cupcakes
Prep time: 15 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 1 pkg (16oz each) Duncan Hines® Signature Angel Food Cake Mix; 1-1/4 cups water; 1-1/4 cups heavy (whipping) cream; 3/4 cup Duncan Hines® Creamy Vanilla Frosting; 30 medium whole strawberries

ANGEL FOOD CAKE CUPCAKES - READY SET EAT

Angel Food Cake Cupcakes - Ready Set Eat image

This angel food cupcake recipe pairs the light, fluffy angel food cake mix you love with whipped cream frosting and fresh strawberries for a fun twist on a classic. Try this Easter dessert recipe at your family gatherings and springtime celebrations!

Provided by ReadySetEat

Total Time 45 minutes

Prep Time 15 minutes

Yield 30

Number Of Ingredients 5

Ingredients

1 pkg (16oz each) Duncan Hines® Signature Angel Food Cake Mix
1-1/4 cups water
1-1/4 cups heavy (whipping) cream
3/4 cup Duncan Hines® Creamy Vanilla Frosting
30 medium whole strawberries

Steps:

Preheat oven to 350°F. Line cupcake pans with double-lined cupcake liners.
Beat cake mix and water in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for an additional 1 minute. Do not overmix.
Spoon batter into liners about 2/3 full, then bake 12 to 15 minutes or until tops are golden. Do not overbake. Remove from oven then carefully remove cupcakes from pan. Cool cupcakes on wire rack for 15 minutes.
In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Serve and enjoy!

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 122 calories

ANGEL FOOD CAKE CUPCAKES - READY SET EAT

Angel Food Cake Cupcakes - Ready Set Eat image

This angel food cupcake recipe pairs the light, fluffy angel food cake mix you love with whipped cream frosting and fresh strawberries for a fun twist on a classic. Try this Easter dessert recipe at your family gatherings and springtime celebrations!

Provided by ReadySetEat

Total Time 45 minutes

Prep Time 15 minutes

Yield 30

Number Of Ingredients 5

Ingredients

1 pkg (16oz each) Duncan Hines® Signature Angel Food Cake Mix
1-1/4 cups water
1-1/4 cups heavy (whipping) cream
3/4 cup Duncan Hines® Creamy Vanilla Frosting
30 medium whole strawberries

Steps:

Preheat oven to 350°F. Line cupcake pans with double-lined cupcake liners.
Beat cake mix and water in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for an additional 1 minute. Do not overmix.
Spoon batter into liners about 2/3 full, then bake 12 to 15 minutes or until tops are golden. Do not overbake. Remove from oven then carefully remove cupcakes from pan. Cool cupcakes on wire rack for 15 minutes.
In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Serve and enjoy!

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 122 calories

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