FRIED CHINESE CHICKEN WING RECIPES RECIPES

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CHINESE STYLE DEEP FRIED CHICKEN WINGS RECIPE - FOOD.COM



Chinese Style Deep Fried Chicken Wings Recipe - Food.com image

These Chinese style deep fried chicken wings use a special ingredient called “fermented bean curd“ to enhanced it’s flavor. Fermented bean curd is also known as “tofu cheese”. I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it’s like a delight from heaven.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 11

15 chicken wings
1/2 cup light soy sauce
2 chunks tofu cheese
1/2 teaspoon sesame oil
1 tablespoon rice wine
1 spring onion, chop finely
2 garlic cloves, chop finely
2 pieces ginger, chop finely
1 teaspoon salt
1 tablespoon sugar
some black pepper

Steps:

  • Mix all the marination ingredients in a big bowl evenly and add the chicken wings. Use your hand to gently massage the chicken wings with the marination to ensure the marinade covers the chicken wings evenly. If you have any excess marination on the chicken be sure to gently brush this off with your hand.
  • Marinade the chicken wings for 1 hour at least.
  • Heat up the oil to around 180 degrees. Deep fry the chicken wings until they have turned a light golden brown color.

Nutrition Facts : Calories 910.9, FatContent 59.9, SaturatedFatContent 16.6, CholesterolContent 283, SodiumContent 5535.3, CarbohydrateContent 12.3, FiberContent 0.8, SugarContent 7.7, ProteinContent 75.5

FRIED CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD



Fried chicken wings recipe - Simple Chinese Food image

My son likes to eat deep-fried chicken wings. Deep-fried chicken wings are delicious, but after all, they should be eaten less if they are fried. . .

Provided by Flower fish

Total Time 15 minutes

Yield 3

Number Of Ingredients 6

260 grams Chicken wings
Right amount Sliced ginger
1 tablespoon Cooking wine
1 tablespoon Soy sauce
1 scoop salt
20 scoops oil

Steps:

  • Ingredients: chicken wings (washed), ginger slices
  • Place the cleaned chicken wings on the chopping board and mark the front and back with a knife.
  • Put the ginger slices on the plate.
  • Then, add 1 tablespoon of cooking wine.
  • Add 1 tablespoon of light soy sauce.
  • Add 1 tablespoon of soy sauce.
  • Add 1 tablespoon of salt.
  • Season to mix well and marinate for 4 to 5 hours.
  • Then, add 20 oil to the pot and heat, add the marinated chicken wings and fry them over a medium-to-low fire until cooked. Serve.

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