ITALIAN CURED MEATS RECIPES

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ITALIAN ANTIPASTO SQUARES RECIPE - PILLSBURY.COM



Italian Antipasto Squares Recipe - Pillsbury.com image

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 13

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 oz thinly sliced salami
4 oz thinly sliced Swiss cheese
4 oz thinly sliced pepperoni
4 oz thinly sliced American cheese
4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
4 oz thinly sliced provolone cheese
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 jar (12 oz) sliced roasted red bell peppers, drained
1 can (2 1/4 oz) sliced ripe olives, drained
1 egg yolk, beaten

Steps:

  • Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
  • If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
  • Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
  • If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
  • Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.

Nutrition Facts : Calories 190 , CarbohydrateContent 9 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Appetizer, SodiumContent 540 mg, SugarContent 3 g, TransFatContent 1 g

SALUMI - A GUIDE TO ITALIAN CURED MEATS - WALKS OF ITALY
Nov 30, 2015 · The umbrella term “salumi” includes all Italian cured meat and can be broken into 3 sub-categories – salumi, salami, and salsicca. True salumi (as opposed to the more general use of the term) are cured meats made from a whole cut of an animal, usually a shoulder or thigh. The most famous of these Italian …
From walksofitaly.com
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From lpoli.50webs.com
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From en.m.wikipedia.org
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SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing, are cured by soaking meats …
From lpoli.50webs.com
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From meatsandsausages.com
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WHAT IS SPECK: THE ITALIAN CURED MEAT | EATALY MAGAZINE ...
Speck's secret can be enclosed in one simple phrase: "Little salt, little smoke, and plenty of fresh mountain air." Discover how this smoky cured meat is produced, the story of Recla (our premium speck producer), and how to serve it with our guide below. WHAT IS SPECK? Speck is a type of cured…
From eataly.com
See details


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ITALIAN CUISINE - WIKIPEDIA
Italian cuisine (Italian: Cucina italiana, pronounced [ku't?ina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian …
From en.m.wikipedia.org
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From mandafinemeats.com
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ITALIAN EASTER PIE | THE BEST PIZZA RUSTICA - THIS ITALIAN ...
May 15, 2021 · Step 2: Make the Italian Easter Pie Filling . This cheesy and creamy filling is simple to put together and allows for substitutions. The Pizza Rustica filling is simple: ricotta cheese, cured meats, eggs, and shredded cheese. Feel free to use the cheeses you love and whatever meats …
From thisitaliankitchen.com
See details


SWISS MEATS & SAUSAGE CO. | SWISS MEAT & SAUSAGE CO.
Curbside pick-up available. Call (573-486-2086) or order online. Monday - Saturday 9 am - 5 pm • Closed Sundays
From swissmeats.com
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From greatitalianchefs.com
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9 TIPS ON COMPOSING A GORGEOUS FRENCH CHARCUTERIE …
Nothing says sumptuous abundance like a French charcuterie board. Originating from the time when Old France was known as Gaul, charcuterie (pronounced “shar-ku-trie”), it comes from the …
From snippetsofparis.com
See details


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