BASTE RECIPES
NO-BASTE, NO-BOTHER ROASTED TURKEY RECIPE | TRISHA ...
Keep things simple with Trisha Yearwood's foolproof No-Baste, No-Bother Roasted Turkey recipe for Food Network.
Provided by Trisha Yearwood
Categories main-dish
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
- Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
EASY TURKEY RECIPE - TRISHA YEARWOOD TURKEY RECIPE
This roasted turkey recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood.
Provided by Trisha Yearwood
Categories low-carb Christmas feed a crowd Thanksgiving dinner main dish
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Adjust oven racks so covered roasting pan fits easily inside oven. Preheat oven to 500°F. Rub butter on outside and in cavity of turkey. A self-basting turkey will not require all of the butter. Sprinkle salt and pepper on outside of turkey. Put celery, onion, and carrot in cavity. Place turkey, breast side up, in a large roasting pan. Pour boiling water into pan. Cover with a tight-fitting lid and put pan in preheated oven. Start a timer when oven temperature returns to 500°F. Bake exactly 1 hour and turn off oven. Do not open oven door. Leave turkey in oven until oven cools; this may take 4 to 6 hours. Reserve pan juices and refrigerate turkey if it will not be served after roasting.
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BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
Total Time 1 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 737 calories per serving
- Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
- Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
- Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
- Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
- Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
- Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
- Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
- Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.
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BUTTER-BASTED STEAK RECIPE | BON APPéTIT
Follow the simple tricks in this steak recipe to create a beautifully browned, tender steak that’s flavorful and impressive. Oh, and there’s brown butter involved.
From bonappetit.com
Reviews 4.3
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Reviews 4.3
- Cut meat from bone and slice against the grain 1" thick. Spoon some infused brown butter over steak and sprinkle with sea salt. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen
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OVEN-ROASTED TURKEY BREAST RECIPE - BETTYCROCKER.COM
There’s no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you’re in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving!
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Reviews 4.5
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Calories 460 per serving
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Reviews 4.5
Total Time 3 hours 0 minutes
Calories 460 per serving
- Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
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WHOLE ROASTED PHEASANT | GAME RECIPES | JAMIE MAGAZINE RECIPE
Use a digital thermometer probe to ensure the meat is cooked to perfection.
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 530 calories per serving
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 530 calories per serving
- Preheat the oven to 170ºC/325ºF/gas 3.
- Peel and halve the carrot lengthways, then peel and thinly slice the onions.
- Take both legs off the birds and snap off the back bone at the base of the breastbone (or get your butcher to prepare them for you).
- Place a shallow, heavy-based casserole dish over a medium–high heat, add 50g butter and brown the legs, skin-side down. Flip and repeat on the other side.
- When they are brown all over, remove from the pan, add the carrot and onion, reduce the heat to low, pop on the lid and cook slowly for 30 minutes, stirring occasionally.
- Add the vinegar and wine, then reduce by half. Return the legs to the pan, skin-side up. Add the thyme and pour over the stock to almost cover. Bring to a simmer, pop on the lid and cook in the oven for 1½ hours, until you can pull the meat from the bone.
- Leave the dish in the oven but take off the lid so that the skin on the legs colours and crisps up, then remove from the oven, season and keep warm. Reduce the oven to 100ºC/gas ¼.
- Place a heavy-based frying pan over a medium–high heat and colour the crown on all sides.
- Add the remaining butter, reduce the heat and continuously baste the birds. Once they’re golden and crispy, cook in the oven until the temperature in the thickest part of the breast reaches 59ºC. Carve and serve with seasonal veg.
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HOW TO BASTE A TURKEY | BBC GOOD FOOD
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HOW TO COOK MINCED BEEF - RECIPES AND TIPS TO COOK AT HOME
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Sear, bake, and baste for a delicious pork chop recipe. Recipes. Cooking with Styles: Turkey Pot Pie ... Recipes. Cooking with Styles: Chicken and dumplings. Use this recipe with some leftover ...
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Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw.It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian.You can contact us at HealthyRecipesBlog (at) gmail.com.
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RECIPES - SETH MCGINN'S CANCOOKER
Transfer ribs to a baking sheet. Preheat oven to 450. Combine basting sauce ingredients in a bowl. Baste ribs with sauce. Heat ribs in oven for 3 minutes. Remove ribs from oven and baste again. Repeat 2 more times and the ribs will have a nice glaze. Garnish with toasted …
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Baste both sides of the chicken breast with BBQ sauce in the last couple of minutes. Remove chicken breasts from grill when done and cool for 4-5 minutes while you prepare the salad. In large …
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RECIPES USING CANNED YAMS | THRIFTYFUN
Mar 27, 2009 · 3 Tbsp. margarine; 1/4 cup chopped nuts; 1 cup mini marshmallows or 10 large; Directions Drain pineapple, reserving 1/4 cup syrup. line sides of 10x6 inch baking dish with …
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No-Baste, No-Bother Roasted Turkey If you're the type of person who likes to set it and forget it, this is probably the best way to serve a turkey dinner, short of buying one already cooked.
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From foodnetwork.com
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RECIPES - WOLFGANG PUCK
Baste every 15 or 20 minutes with the butter and the drippings. Select 4 to 8 nice looking leaves from the Napa cabbage and reserve them. Slice the remaining cabbage into 1/4 inch …
From wolfgangpuck.com
From wolfgangpuck.com
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Baste with oil, garlic and herb mixture of your choice. Continue to baste the roast throughout cooking. Remove lamb from the oven and check if the lamb has been cooked through using a thermometer. …
From australianlamb.com.au
From australianlamb.com.au
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RECIPES USING CANNED YAMS | THRIFTYFUN
Mar 27, 2009 · 3 Tbsp. margarine; 1/4 cup chopped nuts; 1 cup mini marshmallows or 10 large; Directions Drain pineapple, reserving 1/4 cup syrup. line sides of 10x6 inch baking dish with pineapple slightly overlapping; arrange yams in center.
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From thriftyfun.com
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RECIPES - WOLFGANG PUCK
Baste every 15 or 20 minutes with the butter and the drippings. Select 4 to 8 nice looking leaves from the Napa cabbage and reserve them. Slice the remaining cabbage into 1/4 inch julienne strips. Shred the meat from the breasts and thighs of the chicken.(Use the …
From wolfgangpuck.com
From wolfgangpuck.com
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Baste with oil, garlic and herb mixture of your choice. Continue to baste the roast throughout cooking. Remove lamb from the oven and check if the lamb has been cooked through using a thermometer. Alternatively use this cooking conversion chart to …
From australianlamb.com.au
From australianlamb.com.au
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THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIPES
Jun 27, 2021 · Continue to baste every 15 to 20 minutes until it reaches a deep, rich, golden color, the skin is crispy, and the chicken has finished cooking through. Rest the chicken: Remove the chicken from the oven when the temperature in the thickest part of the …
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