RECIPE ONION RELISH RECIPES

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SWEET ONION RELISH RECIPE - FOOD NETWORK



Sweet Onion Relish Recipe - Food Network image

Provided by Food Network

Categories     condiment

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 3 cups

Number Of Ingredients 6

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

  • Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

KACHUMBARI (TOMATO AND ONION RELISH) RECIPE - NYT COOKING



Kachumbari (Tomato and Onion Relish) Recipe - NYT Cooking image

In his book, “Koshersoul,” the food historian Michael W. Twitty explores the varied cuisines of the global Jewish diaspora. Kachumbari, the Swahili word that means “pickle,” can be traced to Kenya and other East African countries where the tomato and onion mix is served as a salad or relish. This dish exemplifies a tradition of hospitality: Appetizers or snacks  — salatim in Israel, kemia in North Africa and mezze in the Middle East — are offered to house guests. After tasting the small plates, the visitors then decide if they would like to stay and enjoy the main meal. This deeply flavored kachumbari can be served with nearly any fish or other protein-based dish, and can also be offered alongside plantains, or with hummus and pita.

Provided by Kayla Stewart

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

4 ripe but firm tomatoes, very thinly sliced
2 medium red onions, halved then very thinly sliced
1 carrot, peeled and sliced
1/2 cucumber, peeled and sliced
1 lemon, juiced (4 to 5 tablespoons)
1 tablespoon chrain (beet horseradish) or regular prepared horseradish 
1/2 teaspoon red-pepper flakes 
1/2 teaspoon garam masala or curry powder
Salt and freshly ground black pepper, to taste

Steps:

  • Place the sliced tomatoes, onions, carrot and cucumber in a bowl. Squeeze lemon juice over the mixture and add the horseradish. Sprinkle with the red-pepper flakes and garam masala, then season with salt and pepper. Toss together to mix. 
  • Allow flavors to develop at room temperature for at least 30 minutes or up to 3 hours, then serve as a relish or salad.

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