BUTTERED BEETS RECIPES

Name: Potato Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs potatoes, peeled and cut into quarters; 1/4 pint milk; 1 ounce butter; 4 ounces grated strong cheddar cheese (or similar cheese); salt and white pepper; 2 -3 ounces white breadcrumbs, lightly crisped; melted butter, to brush over the top

POTATO PIE RECIPE - FOOD.COM

Potato Pie Recipe - Food.com image

I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled and cut into quarters
1/4 pint milk
1 ounce butter
4 ounces grated strong cheddar cheese (or similar cheese)
salt and white pepper
2 -3 ounces white breadcrumbs, lightly crisped
melted butter, to brush over the top

Steps:

Boil the potatoes in salted water until cooked.
Preheat oven to 425*F.
Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
Brush with the melted butter.
Bake for 20 to 30 minutes or until golden brown.
Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).

Nutrition Facts : Calories 399.4, FatContent 17, SaturatedFatContent 10.5, CholesterolContent 49.3, SodiumContent 347.8, CarbohydrateContent 49, FiberContent 5.3, SugarContent 2.6, ProteinContent 13.8

CARROT RECIPES | BBC GOOD FOOD

Carrot recipes | BBC Good Food image

A bright orange root vegetable that's versatile, sweet and nutritious.

Provided by Good Food team

Number Of Ingredients 1

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I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!
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