CHICKEN POCKETS RECIPE CRESCENT ROLLS RECIPES

Name: Chicken Crescent Wreath
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 cup shredded Colby-Monterey Jack cheese; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup chopped fresh broccoli; 1/2 cup chopped sweet red pepper; 1/4 cup chopped water chestnuts; 1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken; 2 tablespoons chopped onion

CHICKEN CRESCENT WREATH RECIPE: HOW TO MAKE IT

Chicken Crescent Wreath Recipe: How to Make It image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 151 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

CHICKEN FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Fries Recipe: How to Make It - Taste of Home image

Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 large eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
2 cups finely crushed ridged potato chips
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips

Steps:

Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 376 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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CHICKEN CRESCENT WREATH RECIPE: HOW TO MAKE IT

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
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