WHAT TO EAT WITH WONTON SOUP RECIPES

Name: The Ultimate Guide to Wonton Soup
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: 60 wonton wrappers; 2-3 Bok Choy; 1 and 1/2 cup ground pork; 1/2 cup minced shrimp; 1/4 tsp. white pepper; 1/2 tsp. salt; 1 tbsp. ginger; 2 tbsp. chopped scallion; 1 tbsp. oyster sauce; 1 tsp. sesame oil; 1 tbsp. light soy sauce; 1 egg; 2 tbsp. chili oil or to taste; 1 tbsp. light soy sauce; 1 tbsp. black vinegar; 1 tbsp. sesame oil; 1 tsp. minced garlic; 2 tsp. chopped scallion; salt to taste; a small pinch of white pepper; 1/4 tsp. salt; 1/4 tbsp. white pepper; 1 tbsp. chopped scallion; 1 cup hot stock; 3 cups of water; 5 g dried seaweed (you can use pieces); 2 tbsp. papery dried baby shrimp; 1 tsp. minced garlic; 1 tsp. salt; 1/4 tsp. white pepper

THE ULTIMATE GUIDE TO WONTON SOUP | CHINA SICHUAN FOOD

The Ultimate Guide to Wonton Soup | China Sichuan Food image

An ultimate guide to wonton soup, with easy stock broth, Szechuan hot and sour broth and a seafood like flavor seaweed stock.

Provided by Elaine

Categories Soup

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 33

Ingredients

60 wonton wrappers
2-3 Bok Choy
1 and 1/2 cup ground pork
1/2 cup minced shrimp
1/4 tsp. white pepper
1/2 tsp. salt
1 tbsp. ginger
2 tbsp. chopped scallion
1 tbsp. oyster sauce
1 tsp. sesame oil
1 tbsp. light soy sauce
1 egg
2 tbsp. chili oil or to taste
1 tbsp. light soy sauce
1 tbsp. black vinegar
1 tbsp. sesame oil
1 tsp. minced garlic
2 tsp. chopped scallion
salt to taste
a small pinch of white pepper
1/4 tsp. salt
1/4 tbsp. white pepper
1 tbsp. chopped scallion
1 cup hot stock
3 cups of water
5 g dried seaweed (you can use pieces)
2 tbsp. papery dried baby shrimp
1 tsp. minced garlic
1 tsp. salt
1/4 tsp. white pepper
1/2 tbsp. light soy sauce
1/2 tbsp. sesame oil
chopped scallion

Steps:

Wonton filling
Wrapper wonton
Spicy broth
Cook wontons for the pre-pared broth
Cook wontons with seaweed

Nutrition Facts : Calories 704 kcal, CarbohydrateContent 63 g, ProteinContent 31 g, FatContent 35 g, SaturatedFatContent 9 g, CholesterolContent 169 mg, SodiumContent 2513 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

WONTON SOUP RECIPE | ALLRECIPES

Wonton Soup Recipe | Allrecipes image

A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

½ pound boneless pork loin, coarsely chopped
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 cups chicken stock
? cup finely chopped green onion

Steps:

In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 15.3 g, CholesterolContent 32.5 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 9.9 g, SaturatedFatContent 1.3 g, SodiumContent 588.8 mg, SugarContent 1 g

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