JOEBEEF RECIPES

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SLOPPY JOES RECIPE | REE DRUMMOND | FOOD NETWORK



Sloppy Joes Recipe | Ree Drummond | Food Network image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 45 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes. 
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SUPER EASY SLOPPY JOES RECIPE | ALLRECIPES



Super Easy Sloppy Joes Recipe | Allrecipes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dishes    Sandwich Recipes    Sloppy Joe Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, CarbohydrateContent 13.7 g, CholesterolContent 139.3 mg, FatContent 35.4 g, FiberContent 0.9 g, ProteinContent 38.1 g, SaturatedFatContent 13.9 g, SodiumContent 233.5 mg, SugarContent 11 g

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