V CLEAN SPOT INGREDIENTS RECIPES

THIS HEALTHY UNSTUFFED BEEF EGG ROLL STIR FRY IS CLEAN ...

This HEALTHY Unstuffed Beef Egg Roll Stir Fry is Clean ... image

Unstuffed Beef Egg Roll Stir Fry

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 9

Ingredients

1.5 lbs. lean grass fed ground beef
1 large head of green cabbage, shredded thinly
3 small carrots, peeled and cut into small matchsticks
6-8 green onions, cut into 2'' pieces
4-5 cloves fresh garlic, minced
1 Tbsp grated fresh ginger
1 Tbsp sesame oil
1/4 cup low sodium soy sauce, Bragg's liquid aminos, or (my favorite) coconut aminos
2 Tbsps toasted sesame seeds

Steps:

In a small bowl, whisk garlic, ginger, sesame oil, and soy sauce, then set aside.
Heat a large skillet over medium-high heat, and add in the beef. Cook, breaking the meat with a wooden spoon until browned and cooked through.
Stir in your carrots, green onions and cabbage, then stir fry for about 3 minutes.
Drizzle your soy sauce mixture into the skillet, and continue stir-fry cooking for about 4 minutes more, or just until all of your vegetables are crisp-tender.
Sprinkle each serving with sesame seeds, and additional chopped green onions, if desired.
Works great for meal prep too!
Simply divide equally between 4 sealable containers, and store in your fridge for 4-5 days.

THIS HEALTHY UNSTUFFED BEEF EGG ROLL STIR FRY IS CLEAN ...

This HEALTHY Unstuffed Beef Egg Roll Stir Fry is Clean ... image

Unstuffed Beef Egg Roll Stir Fry

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 9

Ingredients

1.5 lbs. lean grass fed ground beef
1 large head of green cabbage, shredded thinly
3 small carrots, peeled and cut into small matchsticks
6-8 green onions, cut into 2'' pieces
4-5 cloves fresh garlic, minced
1 Tbsp grated fresh ginger
1 Tbsp sesame oil
1/4 cup low sodium soy sauce, Bragg's liquid aminos, or (my favorite) coconut aminos
2 Tbsps toasted sesame seeds

Steps:

In a small bowl, whisk garlic, ginger, sesame oil, and soy sauce, then set aside.
Heat a large skillet over medium-high heat, and add in the beef. Cook, breaking the meat with a wooden spoon until browned and cooked through.
Stir in your carrots, green onions and cabbage, then stir fry for about 3 minutes.
Drizzle your soy sauce mixture into the skillet, and continue stir-fry cooking for about 4 minutes more, or just until all of your vegetables are crisp-tender.
Sprinkle each serving with sesame seeds, and additional chopped green onions, if desired.
Works great for meal prep too!
Simply divide equally between 4 sealable containers, and store in your fridge for 4-5 days.

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THIS HEALTHY UNSTUFFED BEEF EGG ROLL STIR FRY IS CLEAN ...

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From cleanfoodcrush.com

Simply divide equally between 4 sealable containers, and store in your fridge for 4-5 days.

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